GE JGBP26 N Manuel d'utilisateur télécharger pdf (Page 14)

BA~G

Your oven temperature is controlled very accurately using an oven

control system. We recommend that you operate the range for a number

of weeks to become familiar with your new oven’s performance. If you

think an adjustment is necessary, see the Using Your Oven or Minor

Adjustments section.

How to Set Your Range for Baking

Step 2: Press the INCREASE or DECREASE pad

Do not lock the oven door with the door latch

until desired temperature is displayed.

during baking. This is used for self-cleaning only.

When the oven starts to heat, the word “ON” and the

To avoid possible burns, place the shelves in the

changing temperature, starting at

100°F.,

will be

displayed. When the oven reaches the temperature

correct position before you turn the oven on.

you set, a tone will sound.

Step 1:

Press the BAKE pad.

To change oven temperature during

BA~

cycle,

BAKE

press

BA~

pad and then INCREASE or DECREASE

pad to get new temperature.

Step

Press the

CLEAWO~

pad

CLEAR

when baking is finished.

OFF

How to Set Immediate Start and Automatic Stop

The oven turns on right away, cooks for preset length

Step

3: Press BAKE pad. Attention tone will occur if

of time, and turns off automatically at the selected

step 3 is not done.

Stop Time.

Step 4: Press INCREASE or DECREASE pad until

To avoid possible burns, place the shelves in the

desired temperature is displayed.

correct position before you turn the oven on.

When the oven starts to heat, the word “ON” and the

COOK

TIME

Step 1: Press COOK TIME pad.

changing temperature, starting at

100°F.,

will be

displayed. When the oven reaches the temperature

you set, a tone will sound. The oven will continue to

cook for the programmed amount of time, then shut

off automatically.

Step 5: Remove food from the oven. Remember, even

Step 2: Press INCREASE pad until

though oven shuts off automatically, foods continue

the desired length of baking time

cooking after controls are off.

appears in the display.

NOTE: Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed

to sit out for more than one hour before or after

cooking. Room temperature promotes the growth of

harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful

bacteria growth.

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GE JGBP26 N Manuel d'utilisateur Page 14

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