GE JGBP26 N Manuel d'utilisateur Page 13

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Oven Moisture
As your oven heats up, the temperature change of the air in the oven may
cause water droplets to form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
Oven
Ven@
The oven is vented through duct openings at the rear
of the cooktop. See Features section. Do not block
these openings when cooking in the oven—it is
important that the flow of hot air from the oven and
fresh air to the oven burners be uninterrupted.
The vent openings and
nearby surfaces may
;
‘“’,;
~
.-.’
,..
~+
become hot. Do not
touch them.
~>~~
‘“
.-*
. Do not leave plastic
Vent appearance and location
vay+
items on the
cooktop
they may melt if left too
close to the vent.
Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Metal items will become very hot if they are left
on the cooktop and could cause burns.
c
Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Suflace Light
Oven Light
Use the switch on the upper control panel to turn the
The oven light comes on automatically when the door
surface light on and off.
is opened. Some models have a switch on the lower
control panel that allows you to turn the light on or off
when the door is closed.
Adjusting Oven
Themostat
When cooking a food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting, and differences in timing between
an old and a new oven of 5 to 10 minutes are not
unusual. You may be inclined to think that the new
oven is not performing correctly; however, your new
oven has been set correctly at the factory and is more
likely to be accurate than the oven it replaced.
If you think the oven should be hotter or cooler, you
can adjust it yourself. To decide how much to change
the thermostat, set the oven temperature
25°F.
higher
or lower than the temperature in your recipe, then
bake. The results of this “test” should give you an
idea of how much the thermostat should be changed.
To adjust thermostat:
1. Press the BAKE pad.
2.
Select an oven temperature between
500°F.
and
550°F.
3. Immediately, before BAKE indicator stops
flashing, press and hold the BAKE pad for about
4 seconds. The red display will change to the oven
adjustment display.
4. The oven thermostat can be adjusted up to
(+)
35°F.
hotter or (-)
35°F.
cooler. Use the
INCREASE or DECREASE pads to select the
desired change in the red display.
5. When you have made the adjustment, press the
CLEAWOFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be remembered when
power is removed.
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