GE JBP22GP Manuel d'utilisateur télécharger pdf (Page 15)

Baking Guide

1. Aluminum pans conduct heat 2. Dark

or

non-shiny finishes and

3. Preheating the oven is not always

quickly. For most conventional

glass

cookware generally absorb

necessary, especially for foods

baking, light, shiny finishes

heat, which may result in dry, crisp

which cook longer than 30 to 40

generally give best results because

crusts. Reduce oven heat

25”F.

if

minutes. For foods with short

they help prevent

overbrowning.

lighter crusts are desired. Rapid

cooking times, preheating gives

For best browning results. we

browning of some foods can be

best appearance and crispness.

recommend dull bottom surfaces

achieved-by preheating cast-iron

4. Open the oven door to check

for cake pans and pie plates.

cookware.

foo{as

little

as possible to prevent

uneven heating and to save energy.

Shelf

Position

Oven

Temperature

Time,

Minutes

Food

Container Comments

Bread

Biscuits (

X

in.

thich)

Shiny Coohie

Sheet

B, C

B, A

B

B

A. B

B

B

A, B

A, B

B, A

400°-4750

15-20

20-30

~p+()

45-55

~o_~()

45-60

45-60

‘45-60

10-25

~()-q()

Canned, refrigerated biscuits take 2 to

4 minutes less time.

Coffee

cake

Shiny

Metal Pan with

satin-

i’inish

bottom

Cast Iron or Glas\ Pan

Shiny Metal Pan with

satin-finish bottom

Shiny

Metal

Muffin Pan\

3500

-

4000

Corn bread or muffins

Gingerbread

4000

-

4500

350°

Preheat cast-iron pan for crisp crust.

Muffins 4000

-

4250

Decrease about 5 minutes for muffin

mix, or bake at 450°F. for

25

minutes,

then at

350”F.

for 10 to 15 minutes.

Popovers

Quich

loaf

breud

Yeast

bread

(2

loave~)

Deep

Gla\\

or

Cast-Iron Cup\

Metal or

Gltiss

Loaf Pans

Metal or

Glass Loat Pans

375°

3500

-

375”

375°-4?50

Dark metal or glass give deepest

browning.

For thin rolls, Shelf B may be used.

For thin

rolls,

Shelf B may be used.

Pluin

rolls

Sweet rolls

Shiny Oblong or Muffin pans

Shiny

C)blong

or

Muffin

Pans

375°-4250

.3500

-

3750

Cakes

(without

shortening)

Angej

food

Jelly roll

Sponge

Cakes

Bundt

ctikes

Cupcakes

Fruit cakes

A] LI[llln

LlfIl

Tube Pan

Metal

Jell} Roll Pan

Metal

or Ceramic Pan

A

B

A

325°-.3750

375°-4000

~~50_~500

30-55

1

()-15

45-60

45-65

~()_~5

2-4

hrs.

~()_35

25-30

40-60

25-35

1

()-2()

6-12

7-f

2

Two-piece pan is convenient.

Line pan with waxed paper.

Metal or Ceramic Pan

Shiny Metal Muffin pans

Metal

or

Glass

Loaf or Tube Pan

A. B

B

A. B

B

B

B

7?

50-3500

.

-.

350°-3750

?7

jn-~()()o

-.

Paper liners produce moister crusts.

Use

300°F.

and Shelf B for small or

individual cakes.

Layer

Shiny Metal Pan with

wtin-finish bottom

Shin~

Metal Pan

with

satin-finish bottom

Metal or Glass Loaf Pan\

3500

-

3750

Layer. chocolate

350°-3750

3500

Loaf

Bar cookies from mix use same time.

Use Shelf C and increase temp.

25°F.

to

500F.

for more browning.

Cookies

Brownies

Drop

Mettil

or

Glass

Pan\

Cookie Sheet

B. C

B, C

B, C

B, C

~~so-~soo

3500

-

4000

Refrigerator

Rolled or

sliced

Coohie

Sheet

Coohie Sheet

400°-425’

.375°-4000

Fruits,

Other Desserts

Baked

app]e~

CLIStal-Li

A, B, C

B

B

3500

-

4000

3000-

3

500

30-60

30-60”

50-90

Reduce temp. to

300”F.

for large

custard.

Cook bread or rice pudding with

custard base 80 to

90

minutes.

Puddings. rice

and custard

Pies

Frozen

Meringue

Foil Pan on Cookie Sheet

spread

to

crujt edges

A

B. A

A. B

B

B

A.

B, C

A, B, C

B

400°-425’

~75C-350C

.

-.

45-70

15-25

40-60

40-60

12-15

60-90

30-60

30-75

Large pies use

400”F.

and more time.

To quickly brown meringue, use

400°F.

for

8

to 10 minutes.

Custard fillings require lower

temperature, longer time.

Gla\\

or

S:itin-t’inish

Metal Pan

Gluss

or

S~tin-finish

Metal Pan

Gla\\ or

S~itin-fini.\h

Metti]

Pan

4000

-

4250

4000

-

4250

450”

One

crust

Two

crust

Pastry

she~l

Miscellaneous

Baked potatoef

Scalloped

dishei

souffles

325°-4000

j~5°_j750

300°-3500

Increase time for larger amount or

size.

Set on Oven Shelf

Glas\ or Metal Pan

Gltis\

15

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—.

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