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BroilingBroilingTips@the tongs to turn meatover—Broilingis cookingfoodbydirectheatfromabovethefood.Yourrangehasa convenientcompartmentbelowtheovenforb
———careandcleatingPropercareandcleaningareimportantsoyourovenwillgiveyouefficientandsatisfactoryservice.Followthesedirectionscarefullyincaringforittoh
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Automaticovenher ad clockTheclock.ModelJGK$15GEEITheMinuteTimerhasbeencombinedwiththeovenclock.Useittotimeallyourprecisecookingoperations.You’llrecogn
usingYourovenAntoknaticIgnitionTheovenandbroilerburnerscmyourovertarelightedhyelectricignitioneliminatingthe needforstandingpilotlightswithconstantlyb
—“ HQBYmsetYourRalge–forBAing1. Posi\kmtheshelfor shelvesintheoven.2. C1oseovendoor.TurnOVENTIWWknobtodesiredtempmawre.Preheatovenforat least10minutes
Bting GuideL Preheating isvery importantwiwnusingtemperaturesbelow225”F.and whenbakingfoodssuchas biscuits,cookies,cakesandotherpastries.Preheattheove
Roasting—Roastingis cookingbydry heat.Tendermeator poultrycanberoasteduncoveredinyouroven.Roastingtemperatures,whichshouldbe lowandsteady,keepspatteri
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