GE JBP80 Manuel d'utilisateur Page 32

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REGULAR TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch during
regular timed baking. The latch is used for
self-
cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
c1
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad
until
correct time of
day is displayed. Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
The words “TIMED BAKE” and “COOK TIME”
correct position before you turn the oven on.
will
be displayed along with the oven temperature
The oven will turn on immediately and cook for a
that you set and the cook time that you entered.
selected length of time. At the end of Cook Time the
When the oven starts to heat, the word “ON” and
oven will turn off automatically.
the changing temperature, starting at 100”F., will be
displayed. When the oven reaches the temperature
1. Press the BAKE pad.
(
)
you set, a tone will sound. The oven will continue
u
BAKE
to cook for the programmed amount of time, then
shut off automatically.
5. At the end of Timed Bake, the display will show
Press the INCREASE or
“OHR:OO
COOK TIME” and the oven will turn off.
DECREASE pad until
The end of cycle tone will sound.
the desired temperature
6. Press the CLEAR/OFF
pad
to clear
tl-
is displayed.
n
3. Press the COOK TIME
::::
pad.
u
CLEAR
display if necessary. Remove the
foo~
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Press the INCREASE or
Room temperature promotes the growth of harmful
DECREASE pad until
bacteria. Be sure that oven light is off because heat
the desired length of baking
from the bulb will speed harmful bacteria growth.
time is displayed.
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