GE ZET938 Manuel d'utilisateur télécharger pdf (Page 26)

Using the Convection Oven

I,l?ll[ Ov_n

Convection

.fitn

In a con_,ection o_,en, a tilil circulates hot air ()_,ei;

under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, toods are

evenly cooked and browned--_)flen in less time

with convection heat.

NOTE: TIw conva:tion fim will O'c[_on arm (?I/while,

cookint_"to lu<,_tdi,_lribule hot air in the oven,

T/w amvection /im shuts (?ffwlu<ntlw oven door i,s

opem<d.DO NOT leave tlw door openf>r lo_N"lm_7o& (>/

tinw while u,_ing"a>nvection _ooki_N"or you m(9' shorten

flu:l!fi"::lilt(:<onve<:tionlu:aling"dotu:nL

1-Rach

convection

bahing

Tile comection tim circulates tile heated air exenlx

oxer and arotmd tile fi)od usino tile bake and broil

' O

elements.

_4hen comecfion baking with only 1 rack, use

CONVECTION BAKE 1 IL_CK m{d tot best results

place tile rack on shelt C or D at tile center of tile

o',en. Cook dines nlav decrease, so fi)od shouM be

checked earlier than i)ackage directions to make

S/lI'e that it does not oxercook.

Ideal fi)r cooking large casseroles and lasagna with

good results.

Multi-rack

convection

bahing

CAUTION:

Whenyouareusingthe

offsetrack(on27" models)

inthe lowestposition(A),

youwill needto use

cautionwhenpullingthe

rackout.Werecommend

thatyoupullthe rackout

severalinchesandthen,

usingtwopot holders,pull

therackoutby holdingthe

sidesofit.Theoffsetrack

is lowandyoucouldbe

burnedif you placeyour

handinthe middleofthe

rackandpull alltheway

out.Beverycarefulnotto

burnyourhandonthedoor

whenusingarackinthe

lowestposition(A).

Because heated air is drculated evenly throughout

tile oven, fi)ods can be baked with excellent results

using multiple racks.

Tile al/IO/Int of tillle required for multi-rack

baking may increase slightly for soine foods, but

overall time is saved because two to three times as

much fi)od is cooked at once. (',()()!des, muffins,

biscuits, and other quick breads give good results

with multi-rack baking.

27" Ovens

When baking on 3 racks, divide tile oven into

thirds by placing the offset rack in the third (C)

rack position and the straight racks in fi_t (A) and

fimrth (O) rack positions.

For two-rack baking, place the offset rack in the

bottom (A) rack position. Place the straight rack in

the third (C) rack position.

30" Ovens

When baking on 3 racks, place one rack in tile

second (B) position, one in the fimrth (D)

position and one in the 6th (F) position. For

cookies, place one rack in the third (C) position,

one in the 5th (E) position and one in the 6th (F)

position.

Offsetrack

Multi-rackposition27" oven

Multi-rack position 30" oven

Adapting

H?€ipeS

You can use your fi_vorite redpes in tile

convection oven.

When convection baking, reduce baking

temperature by 25°F or activate the Auto Redpe ''_

(_onve_ion fl_atm'e. See tile S/:e(ial Feallo'es section.

Use pan size recommended.

Some package instructions fi)r fl'ozen casseroles

or main dishes have been develol)ed using

coi//illercial convection ovens. For best results

in this oven, preheat tile oven and use tile

temperature on tile package.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 47 48

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GE ZET938 Manuel d'utilisateur Page 26

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