GE PDW8000 Manuel d'utilisateur télécharger pdf (Page 8)

Using the dishwasher.

Check the Water Temperature

The entering water should be at least J20°F and not more than 150°F for effective cleaning and to

prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the

hot water faucet nearest the dishwasher, place the thermometer in a gloss and let the water run

continuously into the glass until the temperature stops rising.

UseJet-Dry ®or Cascade Crystal Clear®RinseAgent

Jet-Dry ® or Cascade Crystal Clear ¢ rinse agent improves drying, removes spots and prevents new

film buildup on your dishes, glasses, flatware, cool<ware and plastic.

Filling the Dispenser Rinse Aid Setting

The rinse agent dispenser holds ].5 oz. of rinse agent.

Under normal conditions, this will last approximately

one month. Try to keep it full, but do not overfill.

[] Make sure the dishwasher door is fully open.

'2] Turn the dispenser

cap to the left and

lift it out.

F1Add rinse agent until

the indicator window

looks full.

[] Clean up any spilled

nnse agent with a Indicator t

damp cloth, window Dispenser cap

The amount of rinse agent released into the final

wash can be adjusted. The factory setting is at the

midpoint. If there are rings of calcium (hardwater)

spots on dishes,try a higher setting. If there is

foaming, use a lower setting.

TOadjust the setting:

Remove the dispenser cap;

then turn the adjuster

counterclockwise to

increasethe amount

agent

of rinse agent or adjuster

clockwise to reduce

the amount of rinse agent dispensed.

E] Replacethe dispenser cap.

Dish Preparation Prior to Loading

• No prerinsing of normal food soil is required. • Remove large quantities of any remaining food.

• Scrape off hard soils,bones,toothpicks, skins and • Remove leafy vegetables,meat trimmings and

seeds, excessiveamounts of grease or oil.

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GE PDW8000 Manuel d'utilisateur Page 8