GE 169203 Manuel du propriétaire télécharger pdf (Page 26)

RECIPES

Instructions:

• Sift ﬂour into bowl

• Mix ﬂour with salt and baking powder

• Put dough blade in food processor before adding ingredients.

• Put dry ingredients food processor jar. Place butter on top of dry ingredients

• Close lid making sure the large plunger is in place.

• Use dough function to mix dry ingredients. (3 to 5 seconds)

• Remove the small plunger and slowly add butter milk through small chute.

• When ingredients mix into a soft dough stop the food processor.

• Turn out on slight ﬂoured surface and gently knead. Knead enough to shape.

• Roll ½ inch thick and cut with 2 inch ﬂoured biscuit cutter.

• Bake on ungreased sheet in a 400 degree oven for 12 -15 minutes.

TROUBLESHOOTING

Problem Possible Cause Solution

The motor works very

slowly.

Too many ingredients in

the container.

Remove some foods and

restart.

The motor does not

work.

Too many foods in the

container.

The motor is damaged.

Remove some foods and

restart.

If additional assistance is needed, please contact our Customer Assistance at

1.877.207.0923 (U.S.) or 1.877.556.0973 (Canada).

TECHNICAL DATA

Rated voltage: 120V ~60Hz

Rated current: 4A

Rated power input: 500W

Filling capacity: 112oz (3.2kg)

Dimensions: 275mm (L) x262mm (W) x 405mm (H)

Weight (without package): 3.5kg

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GE 169203 Manuel du propriétaire Page 26