Ge 164D2966P161-1 Manuel d'utilisateur télécharger pdf (Page 5)

• Use little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

• If a combination of oils or fats will be used

in frying, stir together before heating, or as

fats melt slowly.

• Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

• Never leave jars or cans of fat drippings on or

near your cooktop.

• To avoid possible damage to the cooking

surface, do not apply the cleaning cream to the

glass surface when it is hot.

• After cleaning, use a dry cloth or paper towel to

remove all the cleaning cream residue.

• Read and follow all instructions and warnings

on the cleaning cream labels.

SAVE THESE

INSTRUCTIONS

FEATURES OF YOUR COOKTOP

1 12 22 1 3

6710 811

Explained

Feature Index on page

1 Radiant Surface Unit 3, 4, 6–12

2 Radiant Surface Unit Control Knobs 3, 4, 7, 8, 13

3 Model and Serial Numbers 2

(Under the cooktop)

4 Glass Ceramic Cooktop 3–5, 9–13

5 Dual Radiant Surface Unit 3, 4, 8–12

6 Dual Radiant Surface Unit Control Knob 3, 4, 8, 13

7 Surface UNIT ON Indicator Light 6, 7

8 COIL SELECT Switch 8

9 Halogen Surface Unit Control Knob 8, 13

10 HOT SURFACE Indicator Lights 7

11 Halogen Surface Unit 3, 4, 7, 9–12

Important Safety Instructions Features of Your Cooktop

1 2 3 4 5 6 7 8 9 10 ... 15 16

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Ge 164D2966P161-1 Manuel d'utilisateur Page 5