Built-h CooktopIiin.-. .;. ”..,,., ..,,%+Safety instructions ...3-4❑●Operating Instructions, TipsAppliance Registration ...
CARE AND CLEANING(continued next page)Lift-Up CooktopClean the area under the cooktop often. Built-upsoil, especially grease, may catch fire.To make c
Tilt-Lock Unit (on some models)If your cooktop is equippedwith a 3-in-1 unit, this unit is atilt-lock unit.Tilt-lock units cannotbe removed.You can li
NOTES14———. . .——.———
PROBLEMPOSSIBLE CAUSECALROD* SURFACE● Difficulty may be in the main distribution pauel of your house caused by aUNITS IX) NOTblown oven circuit fuse,
YOUR BUILT-IN COOKTOPWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COVE
IMPORTANT SAFETY INSTRUCTIONS(continued)—● To minimize the possibility of burns,* Carefully watch foods being fried at highignition of flammable matmi
* m not use wmer on grease fires.l)ISCONNECTNever pick up a flaming pan. Turnburner. then smotb= fl~rn~~m panWhen using electrical appliances, basic s
CONTROLSInfinite Heat ControlsAt both OFF and HI positions, there is a slightniche so control “clicks” at those positions; “click” onthe word HI marks
o--\Models: JP300NJP300RJP301BN JP325R\Models: JP31ONJP311BNFeature Index1 Model and Serial Numbers(Located on the wire coverunder the cooktop)Explain
COOKING TIPSCookwareUse medium- or heavy-weight cookware. Aluminumcookware conducts heat faster than other metals. Cast-iron and coated cast-iron cook
The 3-in 1 Calrod@ surface unit allows a choice of 4-inch, 6-inch or8-inch heating pattern to match the size of the cookware being used.How to Use It1
—CARE AND CLEANINGControl KnobsThe control knobs may be removed for cleaning.To remove knob, pull it straight off the stem. IfMknob is difficult to re
Canning should be done on surface units only.HOWEVER, DO NOT USE LARGE DIAMETERPots that extend beyond 1 inch of the Calrod@CANNERS OR OTHER LARGE DIA
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