Ge JCB968 Manuel d'utilisateur télécharger pdf (Page 23)

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the proofing and warming features.

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The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Place the covered dough in a dish

in the oven on shelf B or C.

NOTE: For best results, cover the dough with a

cloth or with greased plastic wrap (the plastic

may need to be anchored underneath the

container so the oven fan will not blow it off).

Touch the PROOF pad and then

the START pad.

The display will read PrF (proof).

The oven interior light turns on and

remains on during proofing.

The proofing feature automatically

provides the optimum temperature for

the proofing process, and therefore

does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for

the minimum proof time.

When proofing is finished, touch

the CLEAR/OFF pad.

■ To avoid lowering the oven temperature and

lengthening proofing time, do not open the

oven door unnecessarily.

■ Check bread products early to avoid

over-proofing.

NOTE:

■ Do not use the proofing mode for warming

food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods

at safe temperatures. Use the WARM feature

to keep food warm.

■ Proofing will not operate when oven is above

125°F. “HOT” will show in the display.

How to Set the Oven For Warming (on some models)

The WARM feature keeps cooked

foods hot.

This feature is not designed to reheat

cold food.

To use the WARM feature, touch the

WARM pad and then the START pad.

To use the WARM feature after Timed

Baking or Roasting, follow these steps:

Touch the mode of cooking that

you want to use (BAKE, CONVECTION

BAKE MULTI, CONVECTION BAKE

1 RACK or CONVECTION ROAST).

Touch the number pads to set the

oven temperature.

Touch the COOKING TIME pad.

Touch the number pads to set the

desired length of cooking time.

Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ For best results, place the food items in

a single layer. Do not stack.

■ Leave them uncovered.

■ Check crispness after 20–30 minutes.

Add time as needed.

IMPORTANT NOTES:

■ Food should be kept hot in its cooking container

or transferred to a heat-safe serving dish.

■ For moist foods, cover them with an oven-safe

lid or aluminum foil.

■ Fried or crisp foods do not need to be covered,

but can become too dry if warmed for too long.

■ Repeated opening of the door allows the hot

air to escape and the food to cool.

■ Allow extra time for the temperature inside

the oven to stabilize after adding items.

■ With large loads it may be necessary to cover

some of the cooked food items.

■ Remove serving spoons, etc., before placing

containers in the oven.

■ Do not use plastic containers, lids or

plastic wrap.

CAUTION: Plastic containers, lids or

plastic wrap will melt if placed in the oven.

Melted plastic may not be removable and is not

covered under your warranty.

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Ge JCB968 Manuel d'utilisateur Page 23

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