GE JVM140K Manuel d'utilisateur télécharger pdf (Page 15)

AUTO DEFROST

GU~E

1. Unwrap item being defrosted.

2. Place roasts and whole poultry on trivet in microwave-safe dish. Check

food for warm spots halfway through defrosting, and shield these areas

with small pieces of foil.

RECOMMENDED

MIN.-MAX.

FOODS

WEIGHT

INSTRUCTIONS

STAND TIME

Chops

0.1 -6.Olbs.

]

Separate,

turnoverandshieldwherenecessary.

5minutes

Frankfurters, Sausage

]

0.1-6.Olbs.

Separateandremovedefrostedpieces.

2minutes

Ground Meat 0.1 -6.0 lbs.

Turn over, remove defrosted areas and

5 minutes

break apart.

I I

Beef Patties

0.1 -6.0

Ibs.

Turn over and separate patties. Remove

5 minutes

defrosted pieces.

Roast

0.1 -6.0 lbs.

Turn over and shield.

3@90minutes

I I

Ribs

0.1 -6.0 lbs. Separate, turn over and remove defrosted

5 minutes

pieces. Shield if necessary.

Steak

0.1 -6.0

Ibs.

Turn over and shield. 5 minutes

Stew

0.1 -6.0 lbs.

Separate and remove defrosted pieces.

5 minutes

Whole

Chicken

0.1 -6.0 lbs.

Turn over and shield.

10 minutes;

run cold water

in cavity.

Turkey Breast

0.1 -6.0 lbs.

Turn over and shield.

20 minutes

(breast side up)

in refrigerator;

add cold water

in cavity.

Chicken Pieces

0.1 -6.Olbs.

Separateandrernovedefrostedpieces.

5minutes

Cornish

hens (whole) 0.1 -6.0 lbs.

Turn over and shield where necessary.

10 minutes;

run cold water

in cavity.

Comish hens (split)

0.1- 6.Olbs.

Turnover and shield.

5minutes

Fish fillets

0.1-6.Olbs.

Separateandremovedefrostedpieces.

5minutes

Shrimp, scallops

0.1 -6.0 lbs.

Separate and remove defrosted pieces.

5 minutes

Whole fish

0.1 -6.0 lbs.

Turn over and shield tail and head.

5 minutes;

hold under cold

running water.

Edges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

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GE JVM140K Manuel d'utilisateur Page 15

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