GE JVM150H Manuel d'utilisateur télécharger pdf (Page 15)

Automatic

Cooting Containers& Covers

Containers and covers

Appropriate containers and coverings

help assure good cooking results.

● Always use microwave-safe

containers and cover them with

lids, wax paper or plastic wrap.

Wonder if it’s microwave safe? Put

it to the test described in your

cookbook.

. Never use tight-sealing plastic

covers—they can prevent steam

from escaping and cause food to

overcook.

c

Match the amount of food to

the size of the

conbiner.

Fill

containers at least half full.

● Be sure the outside of the

cooking

contiiner

and the inside

of the microwave oven are dry

before placing food in the oven.

Beads of moisture turning into

steam can mislead the sensor.

●

Stir or rotate some foods after

a beeping signal. See Automatic

Cooking Control Guide and

reei~

on the following pages.

Use microwave-safe casseroles or

bowls for entrees and vegetables.

Cover with lids that fit. If lids are

not available, use plastic wrap or

wax paper. Plastic wrap should be

loose over food to

Mow

for expansion.

Seal by pressing plastic wrap

fidy

around edges.

For frozen entrees in paperboard

trays, remove tray from box but do

not remove film over tray. Thick

entrees may take longer to

cook—

see guide on page 16.

For frozen foods in metal trays,

relnove

foil covering and baked

goods, reinsert tray into box and

close ends of box.

Slit plastic pouches 1 inch as shown

above. Break food up thoroughly

after oven signals.

Use oblong or square containers for

chicken or corn on the cob. Plastic

wrap covering should be loose over

food to allow for expansion. Seal by

pressing plastic wrap firmly around

edges.

Wper

plates—while they maybe

used for Time and Temperature

Cooking

and

Defrostin~,

do not use

I

them

w;th

automatic

~ooking.

Use microwave-safe plates or bowls

for reheating. Cover with plastic

wrap or

wax

paper.

Follow Automatic Cooking Control

Guide setting for casseroles. Cover

casserole meat and vegetables with

sauce. Cool hot ingredients or sauces.

If they are not cool, use TIME

I

COOK.

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