GE JVM150H Manuel d'utilisateur télécharger pdf (Page 19)

Meat or Main Dish Recipes

Mexican Meatball

Casserole

Auto Cook Code 6

Approx. Cooking Time—27 min.

Makes 6 to 8 Servings

1 lb. ground chuck

1/2 cup dry bread crumbs

1/8 teaspoon pepper

1/2 teaspoon salt

1 teaspoon chili powder

3 tablespoons dry minced onions

1 egg

3 tablespoons ketchup

1/2 cup

instint

rice

1 can

(151)2

oz.) kidney beans,

undrained

1 can

(141A

oz.) tomatoes,

chopped and undrained

1 tablespoon chili powder

In large mixing bowl, place meat,

bread crumbs, pepper, salt, chili

powder, onion, egg and ketchup.

Mix well and form into 12 balls.

Arrange balls in a circle in

2-qt.

casserole. Set aside.

In small mixing bowl, place rice,

beans, tomatoes and chili powder.

Mix well and pour in center of

casserole and over meatballs.

Cover. Microwave on Auto Cook

code 6.

Sweet Tart Franks

Auto Cook Code 2

Approx. Cooking Time—10 min.

Makes about 80 hors d’oeuvres

1 jar (10 oz.) currant jelly

1 jar (6 oz.) prepared

mustird

2 Ibs. frankfurters, cut into

l-in. pieces

3-qt.

casserole, stir together jelly

and mustard until well blended.

Add frankfurters, stirring to coat

each piece. Cover. Microwave on

Auto Cook code 2. When oven

signals, stir frankfurters.

Chicken Teriyaki

Auto Cook Code 9

Approx. Cooking Time—32 min.

Makes 4 Servings

1/4 cup soy sauce

1/3 cup honey

1/3 cup orange juice

1 whole chicken (about 3 Ibs.)

1 tablespoon water

2 tablespoons cornstarch

In small cooking bag, mix soy

sauce, honey and orange juice. Add

chicken to bag and tie with plastic

tie. Turn chicken on its side in

12 x 8 X 2-in. dish. Marinate 1

hour on each side. Place bird breast

side up in dish. Slash bag near

closure. Microwave on Auto Cook

code 9. When oven signals, remove

chicken and prepare Teriyaki

sauce. In

l-pt.

glass measuring cup,

stir together water and cornstarch.

Cut off one corner of cooking bag

with scissors and drain juices into

cup. Microwave at High (10) 2

minutes. Remove chicken from bag

to serving platter. Pour sauce over

chicken just before serving.

Classic Ham

baf

Auto Cook Code 8

Approx. Cooking Time—36 min.

Makes 6 Servings

1 lb. ground cooked ham

1/2 lb. ground fresh pork

1/2

cup soft bread crumbs

1/2 cup water

2 tablespoons instant minced

onion

1/4

teaspoon pepper

Mix ground ham and pork

thoroughly with crumbs, water,

onion and pepper. Mold into flat

loaf in 9-in. pie plate. Cover with

plastic wrap. Microwave on Auto

Cook code 8.

Chicken and Rice

Auto Cook Code 9

Approx.

Cooking Time—25 min.

Makes 6 Servings

1 can

(lOIA

oz.) condensed

cream of mushroom soup

1-1/4 cups milk (1 soup can full)

3/4 cup instant rice

1 can (4 oz.) mushrooms,

stems and pieces, drained

1 pkg.

(llA

oz.) dry onion

soup mix

1 cutup chicken (about 3 Ibs.)

In small mixing bowl, mix soup

and milk; reserve 1/2 cup of the

mixture. Blend remaining soup

mixture, rice, mushrooms and half

of the onion soup mix. Pour into a

12 x 8 x 2-in. glass dish.

Place chicken pieces on rice

mixture, arranging with meatiest

pieces to outside of dish. Pour .

reserved soup mixture over chicken

and sprinkle with remaining soup

mix. Cover with wax paper and

tuck securely under dish.

Microwave on Auto Cook code 9.

Swiss Steak

Auto Cook Code 7

Approx. Cooking Time—65 min.

Makes 6 Servings

1-1/2

lbs.

round steak, l/2-in.

thick, tenderized or

pounded with meat mallet

1/4 cup flour

1-1/2 teaspoons salt

1/8 teaspoon pepper

1 medium onion, sliced thin

1 can

(141A

oz.) tomatoes

Cut meat in 6 pieces and coat with

mixture of flour, salt and pepper.

Place in

3-qt.

casserole. Cover

with onion. Break up tomatoes

with fork and pour over top. Cover.

Microwave on Auto Cook code 7.

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GE JVM150H Manuel d'utilisateur Page 19

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