GE PEB9159SFSS Manuel d'utilisation et d'entretien télécharger pdf (Page 19)

Cookware tips.

GEAppliances.com

Convection Cooking

Metal Pans are recommended for all types of baked products, but especially where browning or

crusting is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce

crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and

help produce a light tender crust.

Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due

to the cleanability of glass.

Combination Cooking

Glass or Glass-Ceramic baking containers are recommended. Be sure not to use

items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the

cookware, the shelf or the oven.

Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended

for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

Cookware Microwave Convection Combination

Heat-Resistant Glass, Glass-Ceramic Yes Yes Yes

(Pyrex

, Fire King

, Corning Ware

, etc.)

Metal No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastics Yes No Yes

Plastic Films and Wraps Yes No No

Paper Products Yes No No

Straw, Wicker and Wood Yes No No

Use only microwave cookware that is safe to 450qF.

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GE PEB9159SFSS Manuel d'utilisation et d'entretien Page 19