GE PSB9120SFSS Manuel d'utilisation et d'entretien Page 27

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Microwaving
Advantium Oven
Cook By Time
and Cook By
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Use COOK BY TIME and COOK BY TIME
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the recipe section and at the time(s)
you set.
The power level is automatically set
at high, but you can change it for
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press the dial to enter.
3. Turn the dial to set the cook time
and press the dial to enter.
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turn the dial to set the second cook
time and press the dial to enter.
NOTE: To change the power level if
you don’t want full power, press the
POWER/TEMP pad after entering the
time(s). Turn the dial to select and press
the dial to enter.
4. Press the dial or the START/PAUSE
pad to start cooking.
You may open the door during COOK
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check the food. Close the door and
press START/PAUSE to resume cooking.
Press EXPRESS repeatedly for
30-second increments of microwave
cooking time. Oven starts
immediately.
Express
Microwave
power level(s)
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2. Press the POWER/TEMP pad.
3. Turn the dial clockwise to increase
and counterclockwise to decrease
the power level. Press the dial
to enter.
4. Press the dial or the START/PAUSE
pad to start cooking.
You can change the power level
before or during a cooking program.
Here are some examples of uses for
various power levels:
High 10: Fish, bacon, vegetables,
boiling liquids.
Med-High 7: Gentle cooking of meat
and poultry; baking casseroles and
reheating.
Medium 5: Slow cooking and
tenderizing for stews and less tender
cuts of meat.
Low 2 or 3: Defrosting, simmering,
delicate sauces.
Warm 1: .HHSLQJIRRGZDUP
softening butter.
When cooking bacon, layer strips
on a plate. Cover each layer with a
paper towel.
When cooking vegetables, use a
microwave-safe casserole or bowl.
Cover with a microwave-safe lid or
vented plastic wrap.
For frozen vegetables, follow the
package instructions for adding
water.
For fresh vegetables, add 2
tablespoons of water for each
serving.
Cooking tips
27
See the Favorite recipe sections in
the Speedcook section of this book
for instructions on how to save, use,
change or delete a favorite recipe.
Favorite
recipe
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