GE Spacemaker JVM240 Manuel d'utilisateur Page 21

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~COMMENDED
FOODS
M~.-M.
WEIGHT
FIMT SIGN& SECOND SIGN&
I
ST~D~ME
Chops
0.1 -6.0
lbs.
Turn over. Separate and shield
5 minutes
where necessary.
0.1 -6.0 lbs.
Separate.
Remove defrosted
2 minutes
pieces.
Frankfurters, Sausage
Turn over.
Remove defrosted areas
5 minutes
and break apart.
Ground Meat 0.1 -6.0 Ibs.
Beef Patties
Roast
Ribs
0.1 -6.0 lbs.
Turn over.
Separate patties.
I
5 minutes
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and
shield.
I
Shield if necessary.
30 minutes
Turn over.
Remove defrosted
pieces. Shield if
necessary.
10 minutes
Steak
Stew
Turn over.
Turn over and
separate.
5
minutes
5 minutes
0.1 -6.0 lbs.
0.1- 6.0 lbs.
Separate and remove
defrosted pieces.
~ole
Chicken
0.1 -6.0
lbs.
Turn over and
shield.
Turn over.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Shield where 20 minutes;
necessary.
run cold water
in cavity.
Separate and remove
5 minutes
defrosted
pie~s.
10 minutes;
run
mld
water
in cavity.
5 minutes
Turkey Breast
breast
side up)
CMcken
Pieces
Comish
Hens (whole)
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over.
0.1- 6.0 lbs.
Remove wrapper
and turn
over.
Tum
over.
Comish
Hens (split)
0.1- 6.0 lbs.
Fish Fillets 0.1 -6.0 Ibs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Separate.
I
Separate and remove
5 minutes
defrosted
Dieces.
Shrimp,
Sdlops
0.1- 6.0 Ibs.
Whole Fish 0.1- 6.0
Ibs.
Turn over and
shield tail and
head.
Hold
under
cold running
water.
Uges
or thin areas of meat will defrost more rapidy than other areas.
M>r
first or second signal, shield warm areas with small pieces of foil.
21
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