GE Spacemaker JVM240 Manuel d'utilisateur télécharger pdf (Page 25)

~~G

RE~~G

GU~E

NO~:

Use Power

bvel

High (10) unless otherwise noted.

Directions below are for heating or reheating already-cooked

foods stored in refrigerator or at room temperature. Use

microwave-safe cookware.

2. Cover most foods for fastest heating. Exceptions are some

sandwiches, griddle foods and baked items.

3. Bubbling around edges of dish is normal, since the writer is the

last to heat. Foods heated to

160°F.

165°F.

will provide safe,

palatable results. Adjust temperatures to suit your personal

taste.

foods stand a few minutes before serving.

Be sure foods are heated throughout before serving. Steaming

bubbling around edges of dish does not necessarily mean

food is heated throughout.

If you use a meat thermometer while cooking, make sure

it is safe for use in microwave ovens.

Item

hount

Power Mvel

~me

Bake~

Foods

Cakq

coffee

mke,

doughnuts, sweet

mh,

pie~

(3)

1/4 to 1/2 min.

nut or fruit bread

inch cake or

(3)

2 to 4 min.

roIIs

or doughnuts

Dinner

rob

mtim

Medium (5)

1/4 to

1/2

min.

6 to 8 Medium (5)

to 2 min.

Pie:

frui~

nut or custard; 1

slicc=l/8

of 9 inch pie

1 slice

1/2 to

min.

(use minimum time for custard)

9 inch pie

Meal-High (7)

3 to 5 min.

Beverages

Cocoq

other* based

drinks

(6 oz. per cup)

1 to 2 cups

Meal-High (7)

2 to 4 min.

Coffee,

other water-baaed

drinks

(6 oz.

per cup)

1 to 2 cups 2 to 3 min.

Meats and Main Dishes

Chicken pieces

1 to

pieces

Hamburgers or

meadoaf

(4 oz.

per serving)

servings

Hot dogs and sausages

1 to

Nce

and pasta

(V3-3/4

cup per serving)

to 2 servings

Saucy, main dishes:

chop

suey,

spaghetti, creamed chicken,

to 2 servings

chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)

Stea@

chops,

rib%

meat pieces

servings

Meal-High (7)

Wy-sticed

meat (3

4 oz.

per serving)

to 2 servings

Meal-High (7)

Topped or mixed with sauce (2/3-3/4

cup per serving)

1 to 2 servings

Tip:

Cover saucy main dishes with plastic wrap.

over

other main dishes and meats with wax paper.

Wen

heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.

to 2 min.

1 to

min.

1 to 2 min.

2 to 4 min.

min.

1 to 2 min.

2 to 4 min.

Plate of

bftovers

Meat

plus 2 vegetables

plate

3 to 4 min.

Tip:

tiver

plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese

ffig:

with 2 slices of bread

to 2 servings

Meal-High (7) 1 to 2 min.

Moist

Sloppy

Joes,

barbecue, ham salad,

to 2 servings

Meal-High (7)

1 to 2 min.

etc. in bun (1/3 cup per serving)

Tip:

Use paper

towel

or napkin to cover sandwiches.

soups

~-based

(6 oz. per serving)

1 to 2 servings

Meal-High (7)

to 4 min.

Water-based (6 oz.

per serving)

servings

to 3 min.

~p:

tiver

soups with wax paper or plastic wrap.

—.

Vegetables

hrge

pieces or whole:

asparagus spears,

on the cob, etc.

to 2 servings

to 3 min.

Mashed

(In

cup per serving)

servings

2 to 4 min.

SmaU

piec~: peas,

beans, corn, etc. (1/2 cup per serving)

to 2 servings

to 3 min.

~p:

Cover vegetables for most even heating.

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

Commentaires sur ces manuels

Pas de commentaire

GE Spacemaker JVM240 Manuel d'utilisateur Page 25

Commentaires sur ces manuels

Produits connexes et manuels pour Micro-ondes GE Spacemaker JVM240