Ge PVB94STSS Manuel d'utilisateur télécharger pdf (Page 5)

Using the Downdraft System

Downdraft Vent System

To use the

downdraft

system

To raise the downdraft vent, press the ON/OFF

pad on the control. The vent will rise.

Press the Fan Speed HIGHER pad to start the

blower. Adjust the blower by pressing HIGHER or

LOWER. The blower, if left on, will automatically

turn off when the vent is lowered.

NOTE: For most convenient operation, set the

blower to the speed you use most often. The

blower will come on to this speed whenever

the unit is raised.

IMPORTANT: The vent can be activated by

pressing the pads on the switch. Do not use

excessive force or sharp objects to activate

the switch. Damage could occur and void

the warranty.

When

using the

downdraft

system…

CAUTION: Be careful when raising

or lowering the downdraft. Be sure pots, pot

handles and other objects are clear of the

downdraft and cannot be struck or tipped by the

downdraft being raised.

NOTE: There is a slight trim overhang on each

side of the vent.

• To avoid injury, be sure fingers are clear of the

downdraft cover when it is being lowered.

• Keep hands and fingers away from all

downdraft parts.

Cooking tips

The high air movement of this downdraft

system can increase the cooking times for some

foods. It may take longer to reach high cooking

temperatures if the downdraft is turned to high

right away. Adjust the fan speed for best cooking

results.

For best results when heating oil for deep frying

or when boiling water, use the front surface

units or wait until the water is boiling or the oil

is at frying temperatures before turning on the

downdraft.

The downdraft may not completely capture all

the steam from pans on the front burners.

Canning

When canning foods in a water-bath canner,

a gentle but steady boil must be maintained

continuously for the required time.

When canning foods in a pressure canner, the

pressure must be maintained continuously for

the required time.

Use of the blower on a high fan speed setting

when canning may reduce the temperature

enough to stop boiling. While canning, we

recommend using the downdraft at a lower

speed and using the front surface unit.

IMPORTANT: If the vent is obstructed by an

object while it is being raised or lowered, it will

stop. Remove the obstruction and press the ON/

OFF pad again.

Controls for 30”

and 36” Models

1 2 3 4 5 6 7 8 9 10 ... 19 20

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Ge PVB94STSS Manuel d'utilisateur Page 5

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