GE JGBC17 Manuel d'utilisateur télécharger pdf (Page 37)

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The flames for the top (broil) burner should be

steady with approximately 1² blue cones and should

not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are

burning properly, remove the oven bottom.

Flames should have approximately 1² blue cones

and, if range is supplied with natural gas, should

burn with no yellow tipping. (With most LP gas,

small yellow tips at the end of outer cones are

normal.) Flames should not lift off burner ports.

If lifting is observed, gradually reduce air shutter

opening until flames are stabilized.

To remove the oven bottom:

1. Remove the knurled screws holding down

rear of the oven bottom.

2. Grasp the oven bottom at finger slots on

each side.

3. Lift the rear of the oven bottom enough to

clear the lip of the range frame, then pull out.

ADJUST BROIL AND OVEN BURNER AIR

ADJUSTMENT SHUTTERS ON MODELS WITH A

STORAGE DRAWER, IF NECESSARY

(See Step 9

if your range is equipped with a broiler drawer.)

Air adjustment shutters for the top and bottom

burners regulate the flow of air to the flames.

The air adjustment shutter for the top

(broil) burner is in the center of the rear

wall of the oven.

The shutter for the bottom (oven) burner is near

the back wall behind the storage drawer or the

kick panel (depending on the model). Remove

the drawer or panel. See the Care and Cleaning

section in this guide.

To adjust the flow of air to either burner, loosen

the Phillips head screw and rotate the shutter

toward open or closed position as needed.

Air adjustment

shutter

Loosen

Air adjustment

shutter

Oven

bottom

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GE JGBC17 Manuel d'utilisateur Page 37

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