GE JBP22GR Manuel d'utilisateur télécharger pdf (Page 4)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

✎

Do not touch heating elements or interior

surface of oven.

These surfaces may be hot

enough to bum even though they are dark in color.

During and after use, do not touch, or let clothing

or other flammable materials contact surface units,

areas nearby surface units or any interior area of

the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop, areas

facing the cooktop, oven vent opening, surfaces

near the opening, crevices around the oven door

and metal trim parts above the door. Remember:

The inside surface of the oven maybe hot when

the door is opened.

When cooking pork, follow the directions exactly

and always cook the meat to an internal

temperature of at least

170”F.

This assures that, in

the remote possibility that trichina may be present

in the meat, it will be killed and the meat will be

safe to eat.

Oven

●

Stand away from range when opening oven

door. Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

●

Don’t

heat unopened food containers in the

oven. Pressure could build up and the container

could burst, causing an injury.

Keep oven vent unobstructed.

-.,..:.

<~.

.>.

:“

Keep oven free from grease buildup.

Place oven shelf in desired position while oven is

cool. If shelves must be handled when hot, do not

let pot holder contact heating units in the oven.

Pulling out shelf to the shelf stop is a convenience

in lifting heavy foods. It is also a precaution

against burns from touching hot surfaces of the

door or oven walls.

. When using cooking or roasting bags in oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers. If

overheated, they can catch fire.

●

Do not use oven for a storage area. Items stored

in an oven can ignite.

. Do not leave paper products, cooking utensils,

or food in the oven when not in use.

Self-Cleaning Oven

Do not clean door gasket.

The door gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

●

Do not use oven cleaners. No

commercial oven

cleaner or oven liner protective coating of any

kind should be used in

around any part of

the oven.

●

Clean only parts listed in this Use and Care Book.

Before self-cleaning the oven, remove broiler

pan and other cookware.

●

Be sure to wipe up excess spillage before

starting the Self-Clean operation.

Surface Cooking Units

Use

proper

pan size-This appliance

is equipped with different size surface

>Z-.==l

/—

units. Select cookware having flat

bottoms large enough to cover the

surface unit heating element.

The use of

undersized cookware will expose a portion of the

heating element to direct contact and may result in

ignition of clothing. Proper relationship of

cookware to burner will also improve efficiency.

●

Never leave surface units unattended at high

heat settings.

Boilover

causes smoking and greasy

spillovers

that may catch on fire.

●

Be sure drip pans and vent are not covered

and are in place. Their absence during cooking

could damage range parts and wiring.

Don)t

use aluminum foil to line drip pans or

anywhere in the oven except as described in this

book. Misuse

could result in a shock, fire hazard

or damage to the range.

●

Only certain types of

glass?

glas<ceramic~

earthenware or other glazed containers are

suitable for cooktop service; others may break

because of the sudden change in temperature. See

section on Surface Cooking for suggestions.

To minimize the possibility of burns, ignition of

flammable materials, and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

—

1 2 3 4 5 6 7 8 9 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

GE JBP22GR Manuel d'utilisateur Page 4

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JBP22GR