GE JBP55 Manuel d'utilisateur télécharger pdf (Page 8)

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has electric coil surface units.

The best types of cookware to use, plus heat-up and

If you are used to cooking with gas burners or other

cool-down times, depend upon the type of burner or

types of electric

cooktops,

you will notice some

surface unit you have.

differences when you use electric coils.

The following chart will help you to understand the

differences between electric-coil surface units and any

other type of cooktop you may have used in the past.

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Cooktop

Electric

Coil

Radiant

(Glass

Ceramic)

Cooktop

Induction

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Solid Disk

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Description

Flattened metal

tubing containing

electric resistance

wire suspended

over

drip pan.

Electric

coils

under a

glass-

ceramic cooktop.

High frequency

induction coils

under a glass

surface.

Solid cast iron

disk sealed to the

cooktop surface.

Regular or sealed

gas burners use

either

gas

or natural gas.

How it Works

Heats by direct contact with the pan and by heating the air under the pan. For best

cooking results, use good quality pans. Electric coils are more forgiving of

warped pans than radiant

or solid disks.

Heats up quickly but does not change

heat settings as quickly as gas or induction. Electric coils stay hot enough to

continue cooking for a short time after they are turned off.

Heat travels to the glass surface and then to the cookware, so pans must be flat on

the bottom for good cooking results. The glass cooktop stays hot enough to

continue cooking after it is turned off. Remove the pan from the surface unit if

you want cooking to stop.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

produced by a magnetic circuit between the coil and the pan. Heats up right away

and changes heat settings right away, like a gas cooktop. After turning the control

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan, so pans must be flat on the bottom for good

cooking results. Heats up and cools down more slowly than electric

coils.

The

disk stays hot enough to continue cooking after it is turned off. Remove the pan

from the solid disk if you want the cooking to stop.

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

pans should be well balanced. Gas burners heat the pan right away and change

heat settings right away. When you turn the control off, cooking stops right away.

SU~ACE

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At both OFF and HI the control “clicks” into position.

Switching heats to higher settings always shows a

You may hear slight “clicking” sounds during

quicker change than switching to a lower setting.

cooking, indicating the control is keeping the unit at

the heat level or power level you set.

How

to Set the Controls

Push the knob in and turn

Be sure you turn control to OFF when you finish

‘

in either direction to the

cooking.

heat setting you want.

l“

The surface unit “on” indicator light will glow

when ANY heat on any surface unit is on.

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GE JBP55 Manuel d'utilisateur Page 8

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