GE JG5P38 Manuel d'utilisateur télécharger pdf (Page 14)

USmG

YOUR

OWN

(continued)

Oven Vents

The oven is vented through duct openings at the rear

of the cooktop. See the Features section. Do not block

these openings when cooking in the oven—it is

important that the flow of hot air from the oven and

fresh air to the oven burners be uninterrupted.

. The vent openings and

nearby surfaces may

become hot. Do not

touch them.

●

Do not leave plastic

Vent appearance and location

vay

items on the

cookto~

they may melt

left too

close to the vent.

●

Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

●

Metal items will become very hot if they are left

on the cooktop and could cause burns.

●

Do not leave any

items

on the cooktop. The hot air

from the vent may

ignite

flammable items and will

increase pressure

closed containers,

which

may

cause them to burst.

Oven Shelves

The shelves are designed with stop-locks so when

placed correctly on the shelf supports, they

will

stop before coming completely out of the oven and

will not tilt when you are removing food from them

or placing food on them.

When placing cookware on a shelf, pull the shelf out

to the bump on the shelf support. Place the cookware

on the shelf, then slide the shelf back into the oven.

This

will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull

toward you,

tilt the front end upward and pull the shelf out.

To replace, place the shelf on the shelf support with

the stop-locks

(curved extension of the shel~ facing

up and toward the rear of the oven. Tilt up the front

and push the shelf toward the back of the oven until it

goes past the bump on the shelf support. Then lower

the front of the shelf and push it all the way back.

Bump

Shelf Positions

The oven has five shelf supports for baking,

roasting and broiling identified in this illustration

as A (bottom), B, C, D and E (top). It also has a

special low shelf position (R) for roasting extra

large items, such as a large turkey—the shelf is not

designed to slide out at this position. Shelf positions

for cooking are suggested in the Baking, Roasting

and Broiling sections.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 53 54

Commentaires sur ces manuels

Pas de commentaire

GE JG5P38 Manuel d'utilisateur Page 14

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JG5P38