GE JG5P38 Manuel d'utilisateur télécharger pdf (Page 23)

The oven door must be closed during broiling.

● Always use the broiler pan and rack that comes with

your range. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

● For steaks and chops, slash the fat evenly around

the outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn the meat over to prevent

piercing the meat and losing the juices.

● Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over browning them.

●

If desired, marinate meats or chicken before broiling.

Or brush with barbecue sauce last 5 to 10 minutes only.

● When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat could

soil the oven.

● The broiler compartment does not need to be

preheated. However, for very thin foods, or to

increase browning, preheat if desired.

● Frozen steaks can be broiled by positioning the shelf

at next lowest shelf position and increasing cooking

time given in this guide 1

times per side.

Shelf

Positio]

Quantity antior

Thickness

1/2 lb. (about 8

thin slices)

1st

Side

Minutes

2nd Side

Minutes

Food

Bacon

Comments

Arrange in single layer,

Ground Beef

1 lb. (4 patties)

1/2 to

314

inch thick

lo–l

Space evenly. Up to 8 patties take

about same time.

Beef Steaks

Rare

Medium

Well Done

inch

thick

(1 to

lbs.)

5-6

8-9

6-7

l&12

1618

25-30

Steaks less than 1 inch thick cook

through before browning. Pan frying

is recommended.

Slash fat.

Rare

Medium

Well Done

inch thick

(2 to

lbs.)

12-15

Chicken

1 whole

30-35

lbs.),

Reduce times about 5 to 10 minutes per

side for cut-up chicken. Brush each side

with melted butter. Broil skin-side-down first.

split lengthwise

Bakery Products

Bread (Toast) or

Toaster Pastries

English Muffins

Lobster Tails

2-3

3-5

1/2-1

Space evenly. Place English muffins

cut-

side-up and brush with butter if desired.

2 to 4

(6 to 8 oz. each)

13-16

Do not

turn over.

Cut through back of shell and spread open.

Brush with melted butter before broiling and

after half of time.

Handle and turn very carefully. Brash with lemon

butter before broiling and during broiling if

desired. Preheat broiler to increase browning.

Fish l-lb. fillets

1/4 to 1/2 inch thick

Ham Slices

1 inch thick

Precooked

Pork Chops

2 (1/2 inch thick)

Well Done 2(1 inch thick),

about 1 lb.

Increase time 5 to 10 minutes per side

for 1

inch thick or home cured.

4-5

9-12

Slash fat.

Lamb Chops

Medium

Well Done

Medium

Well Done

Wieners

similar precooked

sausages,

bratwurs

2(1 inch thick),

about 10 to 12 oz.

(1%

inch thick),

about

lb.

4-7

12-14

1-2

Slash fat.

l-lb. pkg. (10)

If desired, split sausages in half

lengthwise; cut into 5- to 6-inch pieces.

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 53 54

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GE JG5P38 Manuel d'utilisateur Page 23

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