GE JSP34 Manuel d'utilisateur télécharger pdf (Page 11)

HOME CANNING TIPS

Canning should be done on surface units only.

In surface cooking, the use of pots extending more than

one inch beyond the edge of the surface unit’s drip pan

is not recommended. However, when canning with a

water-bath or pressure canner, large-diameter pots may

be used. This is because boiling water temperatures

(even under pressure) are not harmful to the cooktop

surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE-DIAMETER

CANNERS OR OTHER LARGE-DIAMETER POTS

FOR FRYING OR BOILING FOODS OTHER THAN

WATER. Most syrup or sauce mixtures—and all types

of frying—cook at temperatures much higher than

boiling water. Such temperatures could eventually harm

the cooktop surfaces surrounding the surface units.

Observe Following Points in Canning

1. Be sure the canner fits over the center of the

surface unit. If your range or its location does not

allow the canner to be centered on the surface unit,

use smaller-diameter pots for good canning results.

2. Flat-bottomed canners must be used. Do not use

canners with flanged or rippled bottoms (often

found in enamelware) because they don’t make

enough contact with the surface unit and take too

long to boil water.

RIGHT WRONG

Flat-bottomed canners are recommended.

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures

are available from the manufacturer of your canner,

manufacturers of glass jars for canning, such as Ball

and Kerr, and the United States Department of

Agriculture Extension Service.

4. Remember that canning is a process that generates

large amounts of steam. To avoid burns from steam

or heat, be careful when canning.

NOTE: If your house has low voltage, canning may

take longer than expected, even though directions

have been carefully followed.

The process time will be shortened by:

(1) using a pressure canner, and

(2) starting with HOT tap water for fastest heating

of large quantities of water.

Surface Cookware Tips Home Canning Tips

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GE JSP34 Manuel d'utilisateur Page 11

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