GE JSP34 Manuel d'utilisateur télécharger pdf (Page 23)

BROILING GUIDE

• Always use the broiler pan and grid that comes with

your oven. It is designed to minimize smoking and

spattering by trapping the juices in the shielded

lower part of the pan.

• The oven door should be open to the broil

stop position.

• For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn the meat over to prevent

piercing the meat and losing the juices.

• If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

• When arranging food on the pan, do not let fatty

edges hang over the sides because dripping fat will

soil the oven bottom.

• The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat

if desired.

• Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

• Frozen steaks can be broiled by positioning the oven

shelf at next lowest shelf position and increasing

cooking time given in this guide 1

⁄

times per side.

• If your range is connected to 208 volts, rare

steaks may be broiled by preheating the broiler

and positioning the oven shelf one position higher.

Quantity and/or Shelf First Side Second Side

Food Thickness Position Time, Minutes Time, Minutes Comments

Bacon 1/2 lb. (about 8 C 4

⁄

Arrange in single layer.

thin slices)

Ground Beef 1 lb. (4 patties) Space evenly. Up to 8 patties

Well Done 1/2 to 3/4 inch thick C 10 7 take about same time.

Beef Steaks

Rare 1 inch thick C 6 5 Steaks less than 1 inch thick cook

Medium (1 to 1

⁄

lbs.) C 8 6 through before browning. Pan

Well Done C 12 11 frying is recommended.

Rare 1

⁄

inch thick C 10 7–8 Slash fat.

Medium (2 to 2

⁄

lbs.) C 15 14–16

Well Done C 25 20–25

Chicken 1 whole A 35 10–15 Reduce time about 5 to 10 minutes per

(2 to 2

⁄

lbs.), side for cut-up chicken. Brush each

split lengthwise side with melted butter.

Broil skin-side-down first.

Bakery Products

Bread (Toast) or 2 to 4 slices C or D 1

⁄

–2 1/2 Space evenly. Place English

Toaster Pastries 1 pkg. (2) muffins cut-side-up and brush

English Muffins 2 (split) C or D 3–4 with butter, if desired.

Lobster Tails 2–4 B 13–16 Do not Cut through back of shell. Spread

(6 to 8 oz. each) turn over. open. Brush with melted butter before

broiling and after half of broiling time.

Fish 1-lb. fillets 1/4 to C 5 5 Handle and turn very carefully.

1/2 inch thick Brush with lemon butter before

and during cooking, if desired.

Preheat broiler to increase browning.

Ham Slices 1 inch thick B 8 8 Increase time 5 to 10 minutes per side

(precooked) for 1

⁄

inch thick or home cured ham.

Pork Chops 2 (1/2 inch thick) C 10 10 Slash fat.

Well Done 2 (1 inch thick), B 13 13

about 1 lb.

Lamb Chops

Medium 2 (1 inch thick), C 10 9 Slash fat.

Well Done about 10 to 12 oz. C 12 10

Medium 2 (1

⁄

inch thick), C 14 12

Well Done about 1 lb. B 17 12–14

Wieners and 1-lb. pkg. (10) C 6 1–2 If desired, split sausages in

similar precooked half lengthwise; cut into 5- to

sausages, bratwurst 6-inch pieces.

Broiling

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 35 36

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GE JSP34 Manuel d'utilisateur Page 23

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