Ge 49-4545 Manuel d'utilisateur télécharger pdf (Page 10)

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Your

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Your oven Is designed to give you the best results in

baking, broiling, and roasting when used as recom

mended. Before using your oven,' look at the direc

tions for setting and using all of the controls and

Minute Timer

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Oven Light

Light COmeS on auiumaiioaiiy whoii doOr iS Opened

or use switch on window door to turn it on when

door is closed.

Oven Shelves

When the shelves are correctly placed on shelf sup

ports they are designed with stop-locks to prevent

them from coming out of the oven or tilting when

food is placed on them. TO REMOVE, lift up rear of

shelf and puli forward with stop-locks along top of

ohojf support TO REPLACE, insert shelf with stop-

locks resting on shelf supports and push toward

rear of oven until it tails into correct position under

shelf support.

Oven Timer Controls are designed to automatically

start and stop certain oven functions. (TIME BAKE

or CLEAN). Dials are timed by a special Digital

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push in the center knob of Minute Timer and turn

knob in either direction to set numerals to correct

time. TO SET MINUTE TIMER, turn center knob

clockwise without pushing in until pointer reaches

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Minute Timer will buzz when time has finished and

must be turned off manually.

How to Set Your Oven for Baking

(A!so see Baking Chart, page IS.)

Step 1: Place shelf on embossed NOTE: Your Cookbook discusses

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oven door is closed, turn the Oven

Set Knob to BAKE. Oven “On”

Light comes on and remains on as

long as Oven Set Knob is on BAKE.

Sfep 3: Turn Oven Temp Knob to

the temperature called ifor in rec

ipe. Oven Cycling Light comes on

and remains on until preset oven

temperature is reached. It reap

pears each time oven temperature

drops below preset temperature.

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rimer to the desired cooking time as

indicated in your recipe. If your

cooking time is longer than sixty

minutes, Minute Timer must be

preneaimg ana cooKing resuiis.

Most foods cook satisfactorily'

without preheating. If preheating

is required, put your dish promptly

in the oven after Oven Cycling

Light goes out.

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Make sure at least V of space is

left between the cooking container

and the oven wall for proper heat

circulation. Close the oven door.

NOTE: Avoid opening your oven

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undesirable results in your baking.

Only check foods at the minimum

time of the recipe. Then cook

longer if necessary.

Step 6; When the БАКЕ cycle is

complete, turn off heat. When

cooking food for the first time in

your oven, use the time on your rec

ipe as a guide. Be sure foods are

done before removing from oven.

How to Set Yoür Онео

for Time Bake

Your Automatic Oven Timer con

trols your TIME BAKE feature.

When you TIME BAKE, your oven

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automatically if you are not home.

Step 1: Be sure the oven Clock

shows correct time of day since

Clock controls the Oven Timers.

Start dial pointer must indicate

same time of day as on Clock. If

you want the oven to turn on at a

later time, set that time by pushing

in knob on Start dial and turn

pointer to time that you want oven

to start. (There’s no need to set

Start dial when starting time is the

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add the food’s cooking time to

time set on Start dial. Push in knob

on Stop dial and turn pointer to

time oven is to turn off.

Step 3: Turn Oven Set Knob to TIME

BAKE. Oven “On” Light comes on

immediately even if the Start time is

later.

Step 4: Turn Oven Temp Knob to

temperature setting. Oven Cycling

Light comes on even though heat

is not on in the ov'en if a later start

time is used. Your oven automat

ically turns on and off at the times

you set.

Step 5: Remove food and turn

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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Ge 49-4545 Manuel d'utilisateur Page 10

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