GE JES41W Manuel d'utilisateur télécharger pdf (Page 12)

Heating or Reheating

Gtide

(continued)

Item

Amount

Time

Meats and Main Dishes

Chicken pieces

1 to 2 pieces

2 to 3 min.

3 to 4 pieces

3 to 4 min.

Hamburgers or meatloaf

to 2 servings

to 2 min.

(4 oz. per serving)

3 to 4 servings

2fi to

min.

Hot dogs and sausages

1 to

1 to 1

min.

3 to 4

to 3 min.

Rice and pasta

1 to 2 servings 1 to 3 min.

(2/3-3/4 cup per serving)

Saucy, main dishes: chop

suey,

spaghetti,

1 to 2 servings 4 to 7 min.

creamed chicken,

chili,

stew,

macmoni

and

3 to 4 servings

8 to 12 min.

cheese, etc.

can (16 oz.)

6 to 8 min.

(3/4-1 cup per serving)

Steaks, chops, ribs, meat pieces

to 2 servings

to 4 min.

3 to 4 servings

6 to 8 min.

Thinly-sliced meat

1 to 2 servings 3 to 5 min.

(3 to 4 oz. per serving)

3 to 4 servings

5 to 8 min.

Topped or mixed with sauce

to 2 servings

4 to 6 min.

(2/3-3/4 cup per serving)

4 servings

to 12 min.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings

of meat slices or pieces, rotate dish 1/2 turn after half of cooking time.

Plate of Leftovers

Meat plus 2 vegetables

1 plate

2fi to 5 min.

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

1 to 2 servings

2 to 4 min.

3 to 4 servings

4 to 6 min.

Moist filling: Sloppy

Joes,

barbecue, ham salad,

1 to 2 servings

2 to 4 min.

etc. in bun (1/3 cup per serving)

3 to 4 servings

4 to 6 min.

Tip: Use paper towel or napkin to cover sandwiches.

soups

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

1 to 2 servings 4 to 7 min.

3 to 4 servings

9 to 13 min.

can

(10

oz.)

7 to 9 rein,

1 to 2 servings

2 to 6 min.

3 to 4 servings

6 to

min.

1 can (10 oz.) 5 to 6 min.

Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears,

corn on the cob, etc.

Mashed

(1/2 cup per serving)

Small pieces: peas, beans, corn,

etc

(1/2 cup per serving)

1 to 2 servings

3 to 4 servings

1 can (16 oz.)

1 to 2 servings

3 to 4 servings

1 to 2 servings

3 to 4 servings

I can (I6 oz.)

to 3 min.

3 to 6 min.

5 to 6 min.

2 to 4 min.

6 to 8 min.

1 to

min.

Tip: Cover vegetables for most even heating.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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GE JES41W Manuel d'utilisateur Page 12

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