GE JES41W Manuel d'utilisateur télécharger pdf (Page 20)

Cooking Guide

(continued)

Meats (continued)

Food

Container

Cover Time

Comments

Veal

Chops

Round dish

No

8 to 10 min.

Brush chops lightly with oil. Turn meat

(1 in.

thick)

4 chops

over after half of cooking time.

Roast

2-qt.

oblong

Cooking bag 18 to 22 min.

Place roast fat- or cut-side-down. Turn over

(shoulder)

dish

per lb.

after half of cooking time. Let roast stand

10 minutes before carving. Slice thinly.

Poultry

I

I

If you use a meat thermometer

while

cooking, make sure it is

safe for use in microwave ovens.

Food

Container

Cover Time Comments

Chicken

Pieces

Plate or round

Wax paper

2 to

2%

min.

Arrange in single layer in cooking dish

dish

per piece

so thickest meaty pieces are to outside

edges of dish. Turn pieces over and

rearrange after half of cooking time.

Whole

Round dish Cooking bag 10 to 12 min.

Slit bag near closure to vent. Close

(unstuffed)

per lb.

securely with plastic tie. Cook breast-

side-down. Turn over after half of

(stuffed)

Round dish Cooking bag 17 to 20 min.

cooking time. Cook to

190°F.

internal

per lb.

temp. Let stand 5 to

10

minutes.

Cornish

Hens

Halves

Round dish

Wax paper

11 to 13 min.

Arrange skin-side-up in dish, on bed of

per lb.

stuffing, if desired.

Whole (stuffed

Round dish Wax paper

9 to

1

I

min.

Place breast-side-down in dish. Turn

or unstuffed) per lb.

over after half of cooking time. Shield

tips of wings and legs with foil.

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