GE JES41W Manuel d'utilisateur télécharger pdf (Page 15)

Cooking Guide

Breads

Crust on breads will be soft and the outsides will not brown.

brown color on upside down breads, line dish before microwaving

If desired, sprinkle top of batter with cinnamon-sugar mixture,

with brown sugar-caramel mixture or savory topping, such as

chopped nuts or other topping for brown color. To increase

crushed, canned, French-fried onion rings.

Food

Container

Cover

Time

Comments

Coffee cakes

Corn bread

MuffIns

(1 Muffin)

(2 to 4 Muffins)

(3 to 6 Muffins)

Quick breads,

from a mix

8-in. round dish

8- to 9-in. tube

dish*

Paper-1ined

muffin cups

(Do not use

foil liners.)

8- to 9-in. tube

dish*

9 to 1 I min.

11 to 13

min.

9 to

min.

Place batter in greased

dish.

Sprinkle cooking dish with finely

cbopped,

canned, French-fried onions

before microwaving. Turn out of pan

upside down to serve.

Use microwave-safe

mufflrr

container or

homemade muffin cups, made by cutting

down hot drink paper cups. Some muffins

may be done before others. Remove muffins

as they are done, and continue cooking

remaining

mufilns

a few seconds longer.

When done, toothpick inserted near

center will come out clean. Let stand 15

minutes before turning out of dish. Cool.

*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-end-up in center,

Cakes and Desse-

1. Always use microwave-safe cookware.

4. Cool cake in dish set directly on heat-proof surface or wooden

2. Before adding measured amount of batter, grease dishes or line

board 10 to

minutes before inverting.

them with wax paper. (Do not flour.) 5. Crust on cakes will be soft. If cake is to be frosted, refrigerate

3. Cakes are done when toothpick or long skewer inserted into cake for an hour to firm exterior surface.

center comes out clean. 6. Chiffon and

angeI

food cakes are not recommended for

microwaving.

Food

Container Cover Time

Comments

Baked apples or

pears

Bar cookies

Commercial mix

20 OZ.

Cupcakes—(6)

Pineapple upside

down cake

Microwave-safe

dish or

casserole

8-in. round

baking dish

8-in. round dish

Paper-lined

cupcaker

8-in. round

dish

Lid or

2 to 4 min.

plastic wrap

per piece

10 to I 3 min.

2 min.

5 to 7 min.

No 3 to 4 min.

min.

Pierce fruit or peel to prevent bursting.

Core and fill center of apple with 2

tablespoons sugar, I teaspoon butter and

1/8 teaspoon cinnamon. Add 2

tablespoons water for each piece of fruit

Grease dish before adding batter. Cut

when cool.

Grease dish before adding batter. Let

stand 5 to 10 minutes to cool before

inverting.

When cooking several cupcakes, some

will be done before others. Remove

cupcakes as they are done and continue

cooking the rest a few seconds longer.

When done, toothpick inserted in center

comes out

clean.

Invert cake onto plate;

let dish stand over cake a few minutes.

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GE JES41W Manuel d'utilisateur Page 15

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