GE JVM141G Manuel d'utilisateur télécharger pdf (Page 10)

Cooking byTemperature

Internal temperature is the best

test of doneness for many fa.

Temp Cook/Hold takes the

guesswork out of cooking because

the oven automatically switches

to Hold setting after reaching

the preset food temperature and

maintains that temperature for up

to one hour or until you touch the

CLEAR/OFF pad.

The ‘lkmperature Probe

HA~OLE

CASLE

The temperature probe is a fti

thermometer that gauges the

internal temperature of your fd;

it must be used when using Temp

Cook/Hold or Auto Roast. To

utilize your probe properly, follow

directions for use and insertion in

this book in the Automatic

Roasting section.

Howto!IkmpCookaR&d

Beef Rib

~O$tSt to Medium

Step 1:Inserttemperature probe

and attach probe securely in oven

wall. Close the door.

fkp 2: Touch TEMP COOKI

HOLD. The display panel shows

~~F~$~ ~~_R 1o:’ “ENTER

TEMP” flashes.

Step 3: Touch 1,2,5 for 125°F.

“TEMP COOK” flashes. “125F”

and “POWER 10” show on display.

Step 4: Touch POWER LEVEL

pad. “ENTER POWER” flashes.

Touch 5 for medium power.

“TEMp COOK:’ “~5~’ ad

“POWER 5“ show on display.

Step 5: Touch START.If internal

temperature of the roast is less than

%)%, displ~ will sbv “COW’ or

if temperature is 90”F. or above,

display shows temperature

counting up.

Step 6: When 125°F.is reached,

the oven will sound and display

“HOLD”. The uven will then hold

9the temperature.

Step %Touch the CLEAIUOFF

pad to stop the cycle.

Step 8: Remove probe and fbod

from th~oven.

c00khlgTIPS

● Use a lower power level; it will

heat more evenly even though

requiring more time.

QBesure frozen ibodhasbeen

completelydefbted beibm inserting

probe. Probe may break off if used

in frozen foods.

● Use the clip to keep the probe in

place while heating.

● Cover foods loosely for moisture

control and quick, even heating.

Questionsand Answers

QAfter If~thesteps

and touched the ST~ pad,

“ERROR” flashed in the display

andasignal sounded. W@’s

Wrculg?

A. “ERROR” flashes if you set

the temperature either below 90”F.

or above 199”F.The uven tells you,

between the flashing of “ERROR;’

what incorrect entry was made. To

re-enter, touch CLEAR/OFF pad

and begin again.

Q Are there any f~ I can’t

‘IkmpCook?

A. Yes.Delicate butter icings, ice

cream, frozen whipped toppings,

etc. soften rapidly at warm

temperatures. Batters, doughs and

frozen foods are also difficult to

cook precisely with the probe. It’s

best to time cook these foods.

Q Why did “PRC)BE”flash on

the display after I touched the

SIART pad?

A. “PROBE” will flash if you

don’tseat the cable end of the probe

securely into the receptacle in the

oven wall or if you touch the TEMP

COOWHOLD pad and forget to

use the probe.

QCan Ileavemyprobeinthe

oven if it’snot inserted in fd?

A. No, if it touches the oven wall,

you may damage the oven.

Q Can I lkmp Cook different

portions offal at different

temperature?

A. Yes.The temperature probe

gives you the f%eedomto cook

different portions of food at

different temperatures to suit

individual eating styles. Simply

place probe in fti and change

temperature setting as needed.

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