GE JVM141G Manuel d'utilisateur Page 13

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 24
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 12
AutoRoastGuide
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
. men ~en beeps ~d flmhes “TU~~’ turn mat ~er.
Recommended codes are also shown inside oven on Auto Roast Guide.
Final
Approx. Tune
Fti
code
TUnp (Min. per lb.)
Tender Roast
1 115° 12-14
Medium 2
125° 14-16
Well
3 145°
17-18
Pbrk
Loin Roast 4
175°
18-20
Precooked Ham
1 115°
17-19
I%ukry
Whole Chicken (3 lbs.)
5 190°
13-15
‘Ihkey Breast
4 175° 13-15
(Insertprobehorizontallyintomeatiestarea.)
*Rccomrnendedstandingtimebeforeserving.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180QF.and hold at that
temperature until done.
Set Automatic Simmer like Auto
Roast, example at left. Wplay
shows’ ‘COOL” until fd is
90”F., then switches to show
fd temperature until 180”F.
Oven switches to Hold at 180”F.,
until you remove f~ and turnoff
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF
after cooking.
Hold*
Minutes
5-1o
10-15
30
20
5-1o
20
20
Automatic Simmer
(Auto Roast COde 6)
I
Approx.
Food
Tne/Hrs.
Beef
Pot Roast*
6-8
Stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Ham or Pork
Roast
I
4-6
*Forfrozen,add2 to 3hours.
Vue de la page 12
1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

Commentaires sur ces manuels

Pas de commentaire