Ge 164D3333P185-1 Manuel d'utilisateur télécharger pdf (Page 5)

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching

for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in

contact with flame or hot oven surfaces and may cause severe burns.

■ Let burner grates and other surfaces cool

before touching them or leaving them

where children can reach them.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not use water on grease fires. Never pick

up a flaming pan. Turn off burner, then

smother flaming pan by covering pan

completely with well-fitting lid, cookie

sheet or flat tray. Flaming grease outside a

pan can be put out by covering with baking

soda or, if available, a multi-purpose dry

chemical or foam-type fire extinguisher.

■ Do not store flammable materials in an oven,

a range broiler drawer or near a cooktop.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

■ Do not let cooking grease or other

flammable materials accumulate in

or near the range.

■

CAUTION:

Items of interest to children

should not be stored in the cabinets above

a range or on the backsplash of a range—

children climbing on the range to reach

items could be seriously injured.

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Stand away from range when opening oven door. Hot air or steam which escapes can cause burns

to hands, face and/or eyes.

■ Do not use the oven for a storage area.

Items stored in the oven can ignite.

■ Place the oven shelves in the desired

position while the oven is cool.

■ Keep the oven free from grease buildup.

■ Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls.

■ Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

■ Do not use aluminum foil anywhere in the

oven except as described in this book.

Misuse could result in a fire hazard or

damage to the range.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Use only glass cookware that is

recommended for use in gas ovens.

■ After broiling, always take the broiler pan

out of the range and clean it. Leftover

grease in the broiler pan can catch fire the

next time you use the pan.

■ When broiling, if meat is too close to the

flame, the fat may ignite. Trim excess fat to

prevent excessive flare-ups.

■ Make sure the broiler pan is in place

correctly to reduce the possibility of

grease fires.

■ If you should have a grease fire in the

broiler pan, turn off oven control, and

keep broiler drawer and oven door closed

to contain fire until it burns out.

■ Never leave jars of fat drippings on

or near your range.

OVEN

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Ge 164D3333P185-1 Manuel d'utilisateur Page 5

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