Ge PGP989SNSS Manuel d'utilisateur télécharger pdf (Page 10)

10

Wok This Way

We recommend that you use a flat-bottomed

wok, available at your local retail store.

Only a flat-bottomed wok should be used. Do

not use a flat-bottomed wok with a wok holder.

Do not use a flat-bottomed wok on a support

ring. Placing the ring over the burner or grate

may cause the burner to work improperly,

resulting in carbon monoxide levels above

allowable current standards. This could be

dangerous to your health.

Use a flat-bottomed wok.

Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight

fitting lids when cooking with minimum

amounts of water.

Enamelware: Under some conditions, the

enamel of some cookware may melt. Follow

cookware manufacturer’s recommendations

for cooking methods.

Glass: There are two types of glass cookware:

those for oven use only and those for cooktop

cooking (saucepans, coffee and tea pots). Glass

conducts heat very slowly.

Cast Iron: If heated slowly, most skillets will

give satisfactory results.

Heatproof Glass-Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer’s directions to be sure

it can be used on a gas cooktop.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination metal

skillets usually work satisfactorily if they are

used with medium heat as the manufacturer

recommends.

Using your cooktop.

Stove Top Grills

Do not use stove top grills on your sealed

gas burners. If you use the stove top grill on

the sealed gas burner it will cause incomplete

combustion and can

result in exposure to carbon monoxide levels

above allowable current standards. This can

be hazardous to your health.

OFF

5

2

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1

HI

LO

B

R

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D

G

E

OFF

MED

HI

LO

OFF

5

2

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8

1

HI

LO

C

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Z

E

How to Operate the Downdraft Vent System

The built-in vent system helps remove

cooking vapors, odors and smoke from

foods prepared on the cooktop.

Turn the vent fan speed control knob to HI,

MED or LO, as needed.

Continuous use of the vent system while

cooking helps keep the kitchen comfortable

and less humid, reducing cooking odors

and soiling moisture that normally creates a

frequent need for cleaning.

The appearance of the burner flames

may be affected when the vent fan is

operating. At the high fan speed setting, it

is normal for the nearby burner flames to

be drawn toward the vent grille. If cooking

performance is affected, use a lower fan

speed setting.

IN CASE OF A POWER FAILURE, THE

VENTILATION SYSTEM WILL NOT OPERATE.

Using the downdraft vent system.

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