GE JB570GM Manuel d'utilisateur Page 25

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Howto SetOvenfor Cleaning
Quick Reminder:
1. Repare the oven for cleaning.
2. Close and latch the oven door.
3. Wsh the CLEAN button.
4. Turn the SET knob to set the clean time.
1. Follow the steps to prepare the oven for cleaning.
The self-clean cycle will automatically begin after
“CLEAN’ is displayed and the word “ON’ appears
on the display.When the oven heats to a high
temperature, the word “LOCK’ will be displayed and
the door latch handle will be locked in position. It will
not be possible to open the oven door until the LOCK
light goes off and the oven has cooled below locking
temperature. If you cannot slide tie latch easily to
unlock the door, allow additional time for cooling.
2. Close the oven door and
r
The word “DOOr” is displayed if you try to set a
slide latch handle to the right as
clean cycle without latching the door or if the oven
far as it will go.
temperature is too high.
Never force the door latch
111111-+
han~e. Forcing the handle
may damage the door lock
mechanism.
CLEAN 3. fish the CLEAN bufion.
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4. Turn the SET knob one half turn. The
Sfl
display will show “3:30’:
1
Aftera Clan Cycle
When the clean cycle is finished, the word “CLEAN’
will go out in the display and the oven will begin to
cool. When the oven temperature has fallen below the
locking temperature, the word “LOCK’ goes out and
the door can be opened.
When the LOCK light is off
and the oven has cooled below
~
the locking temperature, slide
latch handle to the left as far as
+
Ullllll
it will go and open the door.
Never force the latch handle. The latch slideseasily.
Forcing the latch handle may damage the door lock.
After a clean cycle, you may notice some white ash in
the oven. Just wipe it up with a damp cloth.
If white spotsremain, remove them with a soap-
filled steel wool pad. Be sure to rinse thoroughly
with a vinegar and water mixture. These deposits
are usually a sdt residue that cannot be removed by
the clean cycle.
If the oven is not clean after 1clean cycle, the cycle
may be repeated.
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