GE JGAS02EN Manuel d'utilisateur télécharger pdf (Page 15)

Roasting is cooking by dry heat. Tender meat or poultry can be roasted

uncovered in your oven. Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

Roasting is

redy

a baking procedure used for meats. Roasting is easy;

just follow these directions:

Place the shelf in the A or B position.

No preheating is necessary.

2. Check the weight

of the meat. Place

it, fat side up, (or

for poultry,

breast-

side-up) on the

roasting rack in a

shallow

pan.

The

melting

Fat

will baste the meat. Select a pan m

close to the size of the meat as possible. (The

broiler pan with rack is a good

pan

for this.) Line

the broiler pan with

rduminum

foil when using the

pan for marinating, cooking

witi

fruits, cooking

heavily cured meats, or basting food during

cooking. Avoid spilling these materials inside the

oven or inside the oven door.

3. Turn the OVEN

TEMP

knob to the desired setting.

4. After roasting is complete, turn the OVEN

TE~

knob to OFF and then remove the food from

the oven.

Most meats continue to cook

stightiy

while standing,

after being removed

horn the oven. Standing time

recommended for roasts is 10 to 20 minutes. This

allows roasts to

up and makes them easier to

carve.

ktemd

temperature will rise about 5° to

10°F.

To compensate for temperature increase, if desired,

remove the roast from the oven sooner (at 5° to

10°F.

less than the temperature in the Roasting Guide).

NOTE: Remember that the food

wfl

continue

to cook in a hot oven and therefore should be

removed when the desired

intemd

temperature has

been reached.

Frozen

Romk

Frozen roasts of beef, pork, lamb, etc. can be started

Thaw most frozen poultry before roasting to ensure

without thawing, but allow 10 to 25 minutes per

even doneness. Some commercial frozen poultry can

pound

additiond time (10 minutes per pound for

be cooked successfully without

tiawing. Follow the

roasts under 5 pounds, more time for larger roasts).

directions given on the package label.

(continued

nat

page)

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

Commentaires sur ces manuels

Pas de commentaire

GE JGAS02EN Manuel d'utilisateur Page 15

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JGAS02EN