GE JGAS02EN Manuel d'utilisateur télécharger pdf (Page 18)

BRO~~G

G~E

The oven and

brofler

compartment doors must be

3. If desired, marinate meats or chicken before

closed duting

brotikg.

broiling.

Or,

brush with barbecue sauce the last

1. Always use the broiler pan and rack that comes with

5 to 10 minutes.

your range. It is designed to minimize smoking

and

men

arranging food on pan, do not let fatty edges,

spattering by trapping the juices in

the

shielded which could soil oven with fat dripping, hang over

lower part of the pan.

the sides.

2. For steaks and chops, slash fat evenly around

5. Broiler compartment does not need to

preheated.

outside edges of meat. To slash, cut crosswise However, for very thin foods, or to

kcrease

through outer fat surface just to the edge of the browning, preheat if desired.

meat. Use tongs to turn meat over to prevent

6. Frozen steaks can be broiled by positioning the shelf

piercing meat and losing juices.

at next lowest

she~ position and increasing cooking

time given in this guide

1Y2

times per side.

Quanti@

mdor

ThichMs

1/2

lb. (about 8

thin

shces)

I I

SheM

1st

Side

2nd Side

Position

Minutes

Mnutes

Comments

Food

Arrange

in single layer.

lG1l

Spa@

evenly. Up to 8 patties take

about same time.

Ground Beef

1 lb. (4 patties)

1/2 to

314

inch thick

Beef

St*

Rare

Medium

Well Done

Steaks less than 1 inch

tick

cook

through before browning. Pan frying

is recommended.

1 inch thick

(1 to

lbs.)

Slash fat.

Rare

Medium

Well Done

1 inch thick

(2 to

lbs.)

12–15

IG12

1618

1 whole

(2 to

lbs.),

split lengthwise

Chi&en

25–30

Reduce times about 5 to 10 minutes

per side for cut-up chicken. Brush

each side with melted butter. Broil

skin-sidedown

first.

Btieq

Produ&

Bread (Toast) or

Toaster Pastries

2-3

Space evenly. Place

Enghsh

mufins

cut-side-up and brush with butter

if desired.

4 shces

1 pkg. (2)

1/2-1

I 3-5

English

MuffIns

split

Cut through back of

she~

and spread

open. Brush with melted butter

before

broihng

and after hdf of time.

Do not

turn over.

Lobster

Tds

2 to 4

(6 to 8 oz. each)

13-16

B, C

Fish

l-lb. fillets

1/4 to 1/2 inch thick

Handle and turn very

carefsdly.

Brush

with lemon butter before broiling and

during

broihng

if desired. Preheat

broiler to increase browning.

Sliw

Prxooked

1 inch thick B

Inmease

time 5 to 10 minutes per side

for

inch thick or home cured.

Slash fat.

9:;2

Slash fat.

12–14

B, C

1-2

desti,

spht

sausages in

hatf

lengthwise; cut into 5-to 6-inch

pi~es.

Pork Chops

Well Done

2 (1/2 inch thick)

2(1 inch

tick),

about

lb.

Lamb

Chops

Medium

Well Done

Medium

Well Done

2(1 inch thick),

about

oz.

(1X

inch thick),

about 1 lb.

Wieners

similar precooked

sausages, bratwurst

l-lb. pkg. (10)

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 35 36

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GE JGAS02EN Manuel d'utilisateur Page 18

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