GE JGBP24 Manuel d'utilisateur télécharger pdf (Page 12)

1. Positionthe shelfor shelvesin

theoven.

Close ovendoor.TurnOVENSET

knob to BAKE or TIME BAKE.

Push in andturn OVENTEMP

knobto desiredtemperature.

Preheatovenforatleast 15minutes

ifpreheatingisnecessary.

3. Place food in ovenoncenter

ofshelf. Allowat least2 inches

betweenedgeof bakewareand oven

wallor adjacentcookware.

If cookingontwo shelvesat the

same time, staggerthe cookware

for bestheat circulation.

4.Check food fordonenessat

minimumtime on recipe. Cook

longerif necessary. Switchoff

heat and removefood.

Preheatingisvery importantwhen

usingtemperaturesbelow225°F.

andwhenbakingfoodssuchas

biscuits,cookies, cakesandother

pastries.

Preheatingisnotnecessarywhen

roastingor forlong-timecookingof

wholemeals.

she]fPositiom

Most baking is done on the second

shelf position (B) from the bottom.

When baking three or four items,

use two shelvespositioned on the

second and fourth setsofsupports

(B& D) from bottom ofoven.

Bake angel foodcakes on ~lrstshelf

position (A) from bottom ofoven.

~FO11OWa testedrecipe and

measure theingredients carefully.

Ifyou are usingapackagemix,

followlabeldirections.

@~fmoistureisnoticeableonthe

frontoftheovenorontheblackglass

doorwhenfirstturningontheoven,

leavetheovendoorajarforafew

minutesor untiltheoveniswarm,

~Do notopen theovendoorduring

abakingoperation—heatwillbelost

andthebakingtimemightneedto

beextended.Thiscouldcausepoor

bakingresults.Ifyoumustopenthe

door,openitpartially–only 3or4

inches—-andcloseitas quicklyas

possible.

@Donotdisturbtheheatcirculation

intheovenwiththeuseofaluminum

foil.Iffoilisused,place asmall

sheetofit, about 10by 12inchesat

themost, on alowershelfseveral

inchesbelowthefood.Do notplace

foilontheovenbottom.

common Bating

Woblems

and Possible Solutiom

Burning around edges

~Edgesofcrust toothin.

@Incorrect bakingtemperature.

Bottom crust soggy

andunbaked

Allowcrust and/orfillingtocool

sufficientlybeforefillingpieshell.

@Fillingmaybe toothin orjuicy.

~~il]ingallowedtostandinpie shell

beforebaking. (Fillpie shellsand

bakeimmediately.)

@Ingredientsandproper measuring

affectthequality ofthecrust. Use a

testedrecipe and goodtechnique.

Make surethere are notinyholesor

tearsina bottom crust. “Patching”

apiecrust could causesoaking.

Pie filling Funs over

@Topand bottom crust notwell

sealed together.

@Edgesofpie crustnotbuilt up

high enough.

QToomuch filling.

QCheck size ofpieplate.

%stry istough; crust not

flaky

oToo much handling.

QFat toosoftor cutintoofine.

Rolldough lightlyand handle as

littleaspossible.

CAKW

Cake riseshigher on one side

~Batterspreadunevenlyinpan.

@Ovenshelvesnotlevel.

@Usingwarpedpans.

cakes cracking

On @p

Oventemperaturetoohigh.

~Battertoothick,followrecipe

orexactpackagedirections.

@Checkforpropershelfposition.

oCheckpan sizecalledforinrecipe.

@Impropermixingofcake.

Cake falls

@Toomuchshortening,sugaror

liquid.

@Checkleaveningagent,baking

powderor bakingsodatoassure

freshness.Makeahabittonote

expirationdatesofpackaged

ingredients.

@Cakenotbakedlongenoughor

bakedatincorrecttemperature.

@Ifaddingoiltoacakemix, make

certainthe oilisthetypeand

amountspecified.

Crust is hard

@check temperature.

*Check shelfposition.

Cake

has soggy layer or streak

at bottom

s Undermining ingredients.

@Shorteningtoo softforproper

creaming.

e Toomuchliquid.

cooms &~~scmm

Doughy center; heavy crust on

surface

o check

temperature.

@Check shelfposition.

~OllOW bakinginstructions

carefullyasgiveninreliable recipe

or onconveniencefoodpackage.

~Flat cookie sheetswillgivemore

evenbakingresults.Don’tovercrowd

foodson abating sheet.

@Conveniencefoodsused beyond

their expirationdate.

Browning more noticeable on

one side

0Ovendoor notclosed properly,

check gasket seal,

.->

(

--\.--

QCheck shelf position.

~:;

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GE JGBP24 Manuel d'utilisateur Page 12

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