Iuse and Care WideBuilt-h OvenSafety instructions... z-oOperating InstructionsAluminum Foil ...4, 11, 14-16, 18, 24Baking ...
Oven ShelvesBAKING(continued)—.Arrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends on the
~ king GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, flat cooki
TIMED BAKINGHow to Time BakeYour oven can be set to turn on and off automatically.NOTE: Before beginning, make sure the oven clockshows the correct ti
ET w to Set Delay Start and Automatic StopQuick Reminder1. Press the BAKE pad.2. Press the INCREASE or DECREASE pad toselect the oven temperature.3. P
ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andste
f’ ~estions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cookmeat thermometer?a roast or poul
BROILINGBroiling is cooking food by direct heat from aboveTurn the food only once during broiling. Time the ‘.the food. Most fish and tender cuts of m
● > ‘xvays use the broiler mm and rack that ccnmes withr● When arran~in~ the food on the pan, do not let fatty‘, ~r ~Jven. It is designeb to minimi
OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 3 hoursBefore a Clean CycleThe oven must be completely cool in order to setthe self-clean cycle.
-—1“ v to Set the Oven for CleaningQuick Reminder:1. Prepare the oven for cleaning.2. Close the oven door completely.3. Press the CLEAN pad.4. Press t
HELP US HELP YOU...Read this guide carefully.It is intended to help you operate and maintain yournew oven properly.Keep it handy for answers to your q
OPERATING THE SELF-CLEANING OVEN(continued)After Self-CleaningYou may notice some white ash in the oven. Just wipeIf the oven is not clean after one c
(’ \stions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If the clock is not set to the corre
CARE AND CLEANING(continued)Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may needhelp removing and replacing thedoor. Do not lift
Iiila. . .. . .-/. ,., ,,y;,..C m Light ReplacementCAUTION: Before replacing your oven light bulb,disconnect the electric power for your oven at thema
CARE AND CLEANING(continued)Removable Oven BottomThe oven bottom can be removed to clean largespills, and to enable you to reach the oven burner.Oven
B ‘1 and Oven Burner Air Adjustment ShuttersAir adjustment shutters for the broil and ovenburners regulate the flow of air to the flame.All ovens are
THE PROBLEM SOLVERPROBLEMFOOD DOES NOTROAST OR BAKEPROPERLYCLOCK AND TIMERDO NOT WORKOVEN LIGHT WILLNOT COME ONOVEN DOOR WILL NOTUNLOCK AFTERSELF-CLEA
We’ll Be ThereWith the purchase of your new GE appliance, receive the assurance that if you ever needin$ -mation or assis~nce from GE, we’ll be there
YOUR GE GAS OVENStaple sales slip or cancelled checkWARRANTYhere. Proof of original purchase dat-is needed to obtain serviceunder warranty.WHAT IS CO
11, AORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substan
IMPORTANT SAFETY INSTRUCTIONS(continued)● Use only dry pot holders—moist ordamp pot holders on hot surfaces mayresult in burns from steam. Do not letp
FEATURES OF YOUR OVENFeature Index1 Storage Drawer2 Oven Door Gasket3 Lift-Off Oven DoorEasily removed for oven cleaning.4 Bottom Bake Burner5 oven Sh
1.2.3.4.5.6.7.8.9.6FEATURES OF YOUR OVEN CONTROL)., [8CLEAROFF[;l~TIMERCLOCKII IIWwwINCREASE. Short taps to this pad increase thetime or temperature b
~“ .&To Set the ClockThe clock must be set for theautomatic oven timing functions towork properly. The time of daycannot be changed during a Timed
USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand how toset them properly. Read over the directions for theOven Con
$_ \lf PositionsThe oven has 4 shelf supports, identified in thisillustration as A (bottom), B, C and D (top).Shelf positions for cooking are suggeste
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