Ge JRP14 Manuel d'utilisateur télécharger pdf (Page 18)

BROILING GUIDE

' Always use the broiler pan and rack that comes

with your oven. It is designed to minimize smoking

and spattering by trapping the juices in the shielded

lower part of the pan.

> The oven door should be open to the broil

stop position.

' For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn the meat over to prevent

piercing the meat and losing the juices.

' If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat

will soil the oven.

The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat

if desired.

' Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

' Frozen steaks can be broiled by positioning the oven

shelf at next lowest shelf position and increasing

cooking time given in this guide 1

times per side.

' If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Quantity and/or

Shelf First Side

Second Side

Food

Thickness

Position

Time, Minutes

Comments

Bacon

1/2 lb. (about 8

thin slices)

4/2 4/2

Arrange in single layer.

Ground Beef

1 lb. (4 patties)

Space evenly. Up to 8 patties

Well Done

1/2 to 3M inch thick

take about same time.

Beef Steaks

Rare

1 inch thick

Steaks less than 1 inch thick cook

Medium

(1 to r

lbs.)

through before browning. Pan

Well Done

frying is recommended.

Rare

1/2

inch thick C

7-8

Slash fat.

Medium

(2 to

2/2

lbs.) C

14-16

Well Done

20-25

Chicken

1 whole

10-15

Reduce time about 5 to 10 minutes per

(2 to

2/2

lbs.),

side for cut-up chicken. Brush each

split lengthwise

side with melted butter.

Broil skin-side-down first.

Bakery Products

Bread (Toast) or

2 to 4 slices

CorD

2-2

1/2

Space evenly. Place English

Toaster Pastries

1 pkg. (2)

muffins cut-side-up and brush

English Muffins

2 (split)

C orD

3-4

with butter, if desired.

Lobster Tails

2-4

13-16 Do not

Cut through back of shell. Spread

(6 to 8 oz. each)

turn over.

open. Brush with melted butter before

broiling and after half of broiling time.

Fish

1-lb. fillets 1/4 to

Handle and turn very carefully.

1/2 inch thick

Brush with lemon butter before

and during cooking, if desired.

Preheat broiler to increase browning.

Ham Slices

1 inch thick

Increase time 5 to 10 minutes per side

(precooked)

for 1 /a inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

Slash fat.

Well Done

2 (1 inch thick),

about 1 lb.

Laiiib Chops

Medium

2 (1 inch thick).

Slash fat.

Well Done

about 10 to 12 oz.

Medium

2 (I

inch thick),

Well Done

about 1 lb.

12-14

Wieners and

1-lb. pkg. (10)

1-2

If desired, split sausages in

similar precooked

half lengthwise; cut into 5- to

sausages, bratwurst

6-inch pieces.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

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Ge JRP14 Manuel d'utilisateur Page 18

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