GE Spacemaker JVM64 Manuel d'utilisateur télécharger pdf (Page 4)

IMPORTANT ‘SAFETY INSTRUCTIONS (continued)

● Avoid heating baby food in

glass jars, even

without their

lids; especially meat and

egg

mixtures.

● Don’t defrost frozen Nver-

ages

in narrow necked bottles;

especially carbonated ones.

Even if the container is opened,

pressure can build up. This can

cause the container to burst,

resulting in injury.

● Use metal only as dire@ed in

Cookbook Metal strips a$ used

on meat roasts are helpful when

used as shown in Cookbook.

TV dinners may be cooked in

metal tfays but when usinp shelf

they must be replaced in their

box. However, when using metal

in microwave oven, keep metal

(other than metal shelf) at least

l-inch away from sides of oven.

● Cooking utensils may

become hot

because of heat

transferred from the heated

food. This is especially true if

plastic wrap has been covering

the top and handles of the

utensil. Potholders may be

needed to handle the uten~il.

● Sometimes, the oven fl@r

can become too hot to touph.

Be careful touching the floor

during and after cooking.

● Do not use any thermometer

in food you are microwaving

unless that thermometer is

designed or recommended for

use in the microwave oven.

● Remove the temperature

probe from the oven when not

using it to cook with. If you leave

the probe inside the oven without

inserting it in food or liquid, and

turn on microwave energy, it can

create electrical arcing in the

oven, and damage oven walls.

● Plastic Utensils—Plastic

utensils designed for microwave

cooking are ve~ useful, but

should be used carefully. Even

microwave plastic may not be as

tolerant of overcooking co~di-

tions as are glass or ceramic

materials and may soften or

char if subjected to short p$riods

of overcooking. In longer expo-

sures to overcooking, the faod

and utensils could ignite. For

these reasons: 1) Use micro-

wave plastics ‘only “and use

them” in strict compliance with

the utensil manufacturers

recommendations. 2) Do not

subject empty utensils to micro-

waving. 3) Do not permit children

to use plastic utensils without

complete supemision.

● When cooking pork follow

our directions exactly and

always cook the meat to at least

170°. This assures that, in the

remote possibility that trichina

may be present in the meat, it

will be killed and meat will be

safe to eat.

● Boiling eggs (in and out of

shell) is not

recommended for

microwave cooking. Pressure

can buiid up inside egg yolk and

may cause it to burst, resulting

in injury.

● Foods with unbroken outer

“skin” such as potatoes, hot

dogs or sausages, tomatoes,

apples, chicken livers and other

giblets, and eggs (see above)

should be pierced to allow

steam to escape during cooking.

● “Boilable” cooking pouches

and tightly closed plastic bags

should be slit, pierced or vented

as directed in Cookbook. If they

‘are not, plastic could burst dur-

ing or immediately after cooking,

possibly resulting in injury. Also,

plastic storage containers should

beat least partially uncovered

because they form a tight seal.

When cooking with containers

tightly covered with plastic wrap,

remove covering carefully and

direct steam away from hands

and face.

● Use of the shelf accessory.

(See your Cookbook for proper

use.)

—Remove the shelf from oven

when not in use.

—Do not store or cook with

shelf on floor of oven. Product

damage may result.

—Use potholders when handling

the shelf and utensils. They may

be hot.

—Do not use microwave

browning dish on shejf. The

shelf could overheat. Use of

shelf with Automatic Cooking

feature is not recommended.

THE HOOD:

● Have it installed and properly

grounded by a qualified installer.

See the special installation book.

let packed with the microwave

oven.

● The vent fan in your Space-

maker@ oven will operate

automatically under certain

conditions (see Automatic Fan

Feature, page 7). While the fan is

operating caution is required to

prevent the starting and spread-

ing of accidental cooking fir=

while the vent fan is in use.

For

this reason:

—Never leave

surface unib

unattended at

high heat settings.

Boilover causes smoking and

greasy spillovers that may ignite

and spread if vent fan is oper-

ating. To minimize automatic

fan

operation, use adequate sized

utensils and

use high heat set-

tings only when necessary.

—In the event of a grease fire,

smother flaming pan on surface

unit by covering pan completely

with well-fitting lid, cookie sheet

or flat tray.

—Never flame foods under the

oven with the vent fan operating

because it may spread the

flames.

—Keep hood and grease filters

ciean, according

to instructions

on pages 27 and 29, to maintain

good venting and avoid grease

fires.

SAVE THESE

INSTRUCTIONS

1 2 3 4 5 6 7 8 9 ... 35 36

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GE Spacemaker JVM64 Manuel d'utilisateur Page 4

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