Ge ZEM115SFSS Manuel d'utilisateur télécharger pdf (Page 26)

Microwave Terms

Countertop Microwave Oven

Arcing

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil that is not molded to food (upturned edges

act like antennas).

• Metal such as twist-ties, poultry pins, gold-

rimmed dishes.

• Recycled paper towels containing small metal

pieces.

Covering

Covers hold in moisture, allow for more even

heating and reduce cooking time.

Venting plastic wrap or covering with wax

paper allows excess steam to escape.

Shielding

In a regular oven, you shield chicken breasts

or baked foods to prevent over-browning.

When microwaving, you use small strips of

foil to shield thin parts, such as the tips of

wings and legs on poultry, which would cook

before larger parts.

Standing

Time

When you cook with regular ovens, foods such

as roasts or cakes are allowed to stand to

finish cooking or to set.

Standing time is especially important in

microwave cooking. Note that a microwaved

cake is not placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you

vent the plastic wrap by turning back one

corner so excess steam can escape.

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Ge ZEM115SFSS Manuel d'utilisateur Page 26