Ge 49-8338 Manuel d'utilisateur télécharger pdf (Page 21)

BROILING

Models without

Broiler Compartment

Models with

Broiler Compartment

tjuantity and/or

Oven Sheif

1st Side

2nd Side

Broiler Sheif

isi Side

_

] Cl* J _

^nu oiue

Food

Thickness'

Position

Minutes

Minutes

Position

Minutes

Minutes

Comments

1 n IK /oKanf Q r ■^1/ 3 R

3K

3

.Arrange in single layer.

X^AW£l

A/^ AL/. ^CAI^V/VAA

thin slices)

Ground Beef

1 lb. (4 patties)

1/2 to 3/4 in. thick

C

10-11

4-5

A

10-11

4-5

Space evenly. Up to 9

patties take about same

time.

Beef Steaks

Rare

1 in. thick

B 9

7

B 9

7

Steaks less than 1 inch

Medium

(1 to IK lbs.)

B

12

5-6

B

12

5-6

thick cook through before

Well Done

B

13 8-9

A

13

b-y

browning. Pan frying is

recommended.

T\ 1 i T> 1A . /C 'T T> in / n ClcoK fot

K.are

1 m. iniuK.

D

l\J

u- /

JLA, XV/

Medium

Well Done

(2 to 2K lbs.)

B

B

12-15

25

9-12

16-18

B

A

12-15

25

10-12

16-18

Chicken

1 whole

(2 to 2K lbs.),

split lengthwise

B

30-35

25-30

A

30-35

25-30

Reduce times about 5 to

10 minutes per side for

cut-up chicken. Brush

each side with melted

butter. Broil skin-side-

down first.

Bakery Products

Bread (Toast) or

Toaster Pastries

English Muffins

2 to 4 slices

1 pkg. (2)

2, split

c

C

2- 3

3- 5

1/2-1 C

C

2- 3

3- 5

1/2-1

Space evenly. Place

English muffins cut-side-

up and brush with butter

if desired.

Lobster Tails

2 to 4

(6 to 8 oz. each)

c

13-16 Do not

turn over.

A 13-16 Do not

turn over.

Cut through back of shell

and spread open. Brush

with melted butter before

broiling and after half of

time.

Fish

1-lb. fillets

'i iA 1 iri

1/^ lO UL in. iniCK

B 5

5

B,C

5 5

Handle and turn very

GOIC^IUIA^. XJlUaiA WAiXl

lemon butter before

broiling and during

1

_

uiumiig li uc£>ucu.

Preheat broiler to

increase browning.

Ham Slices

Precooked

1 in. thick

C

8

8

B 8 8

Increase 5 to 10

minutes per side for

inch thick or home cured.

tr*. «

t A A C "D 1 A A C Cl rtoU

rorK i^nops

¿, 1,1//. in. UUCKj

JO

LU

J3

lU

*1-^

oxadii lai.

Well Done

2 (1 in. thick),

about 1 lb.

B 13

9-12

B 13

9-12

Lamb Chops

Medium

2 (1 in.),

B 8

A-1

B

8

4-7

Slash fat.

Wall rirtno n

10

10

R

10 10

TVVi/Al

Medium

2 (IK in.),

B

10

4-6

B 10 4-6

Well Done

about 1 lb.

B

17

12-14 B

17

12-14

Wieners

similar precooked

sausages, bratwurst

1-lb. pkg. (10)

c

6

1-2

B,C

6 1-2

If desired, split sausages

in half lengdiwise; cut

into 5- to 6-inch pieces.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 48 49

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