Ge 49-8338 Manuel d'utilisateur télécharger pdf (Page 27)

CARE AND CLEANING

(continued)

Special Care of Continuous-Cleaning Oven Interior (on some models)

The Continuous-Cleaning Oven deans itself while

cooking. The oven walls are finished with a special

coating that cannot be cleaned in the usual manner with

soap, detergents, steel wool pads, commercial oven

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such cleansers and/or the use of oven sprays will cause

permanent damage.

The special coating is a porous ceramic material,

which is dark in color and feels slightly rough to the

touch. If magnified, the surface would appear as peaks,

valleys and sub-surface “tunnels.” This rough finish

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beads or droplets that run down the side walls of a

hard-surface oven liner, leaving unsightly streaks that

require hand cleaning. Instead, when spatter hits the

porous finish, it is dispersed and partially absorbed.

This Spreading action increases the exposure of oven

soil to heated air and makes it somewhat less noticeable.

Sot! may xlOi disappear completely and at some time

after extended usage, stains may appear that cannot

be removed.

The special coating works best on small amounts of

spatter. It does not work well with larger spills,

especially sugars, egg or dairy mixtures.

This special coating is not used on oven shelves,

oven bottom or door liner. Remove these to clean

with a commercial oven cleaner to prevent damaging

the CoRtinuous=Cleaning Oven coating.

To Clean the Continuous-Cleaning Oven:

1. Let range parts cool before handling. We recommend

rubber gloves be worn when cleaning.

2. Remove shelves and cookware.

3. Soil visibility may be reduced by operating the oven

at 400°F. Close the door and turn OVEN CONTROL

knob to 400°F. Time for at least four hours. Repeated

cycles may be necessary before improvement in

appearance is apparent.

Remember: During the operation of the oven, the

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cause burns. Do not touch. Let the range cool before

replacing oven shelves.

4. If a spillover or heavy soiling occurs on the porous

surface, as soon as the oven has cooled, remove as

much of the soil as possible using a small amount of

water and a stiff-bristle nylon brush. Use water

sparingly and change it frequently, keeping it as

clean as possible, and be sure to blot it up with paper

towels, cloths or sponges. Do not rub or scrub with

paper towels, cloths or sponges, since they will leave

unsightly lint on the oven finish. If water leaves a

white ring on the finish as it dries, apply water again

and blot it with a clean sponge, starting at the edge

of the ring and working toward the center.

The oven bottom and the inside of the oven door

have a porcelain enamel finish. The oven door lifts

off and the oven bottom comes out for cleaning away

from the Continuous-Cleaning Oven.

Do not use soap, detergent, steel wool pads,

commercial oven cleaner, silicone oven sprays,

coarse pads or coarse brushes on the porous

surface. These products will spot, clog and damage

the porous surface and reduce its ability to work.

Do not scrape the porous surface with a knife or

spatula— they

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Ge 49-8338 Manuel d'utilisateur Page 27

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