Ge 49-8338 Manuel d'utilisateur télécharger pdf (Page 29)

CARE AND CLEANING

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Oveiî Air Vents

Never block the vents (air openings) of the range. They provide the air

inlet and outlet that are necessary for the range to operate properly with

correct combustion. Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom of the range, under

the kick panel, storage drawer or broiler drawer (depending on the model).

Vent appearance and location vary

Lift-up Cooktop (on models with dual burners)

Clean the area under the cooktop often. Built-up soil,

especially grease, may catch on fire.

To make cleaning easier, the cooktop may be lifted up.

To raise the cooktop:

1- Be sure burners are turned off,

2. Remove the grates.

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Some models have dual support rods that will hold the

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After cleaning under the cooktop with hot, soapy

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not to pinch your fingers.

Lower cooktop gently to avoid blowing out pilot

ñames (on models with standing pilots).

Metal Parts

Do not use steel wool, abrasives,

ammonia or commercial oven

cleaners. To safely clean surfaces;

wash, rinse and then dry with a

soft cloth.

Glass Surfaces

To clean the outside glass

finish, use a glass cleaner.

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Rinse and polish with a dry

cloth. Do not allow the

water or cleaner to run

down inside openings in

the glass while cleaning.

Air Adjustment Shutter(s) for Oven Burner(s)

The air adjustment shutter(s) for the oven bumer(s) regulates the flow of au

to the flames.

The location of the air adjustment shutter(s) depends on whether your oven

has a single bottom burner or two separate burners—a top burner for

broiling and a bottom burner for normal baking. See Installation Section of

this book for instructions for location and proper adjustment of snutters.

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Ge 49-8338 Manuel d'utilisateur Page 29

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