Ge CGS980 Manuel d'utilisateur télécharger pdf (Page 19)

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19

Using the convection oven. ge.com

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time

while using convection cooking.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

Convection Bake

■

Preheat the oven. See the Using the Oven–

Preheating and Pan Placement section.

■

Ideal for foods cooked on multiple shelves.

■

Good for large quantities of baked foods.

■

Good results with cookies, biscuits, brownies,

cupcakes, cream puffs, sweet rolls, angel food

cake and bread.

The convection fan circulates the heated

air evenly over and around the food.

Convection Roast

■

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food. Meat

and poultry are browned on all sides as if

they were cooked on a rotisserie. Heated

air will be circulated over, under and

around the food being roasted. The heated

air seals in juices quickly for a moist and

tender product while, at the same time,

creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf

position (A).

When you are convection roasting, it is

important that you use a broiler pan and

grid for best convection roasting results.

The pan is used to catch grease spills

and the grid is used to prevent grease

spatters.

■

Place the shelf in shelf position (A).

In a convection oven, a fan

circulates hot air over, under and

around the food. This circulating hot

air is evenly distributed throughout

the oven cavity. As a result, foods

are evenly cooked and browned—

often in less time than with regular

heat.

NOTE: To maximize cooking

evenness, the fan is designed to

rotate in both directions with a

pause in between. This is normal.

Auto Recipe

™

Conversion

You can use your favorite recipes in the

convection oven.

When using CONVECTION BAKE, the oven will

automatically convert the oven temperature from

regular baking to Convection Bake temperatures.

Using the number pads, enter

the temperature recommended

in the recipe.

Touch the

START

pad.

The display will show the

temperature you entered from your

recipe. The oven will automatically

convert it to the convection cooking

temperature.

Touch the

CLEAR/OFF

pad when

baking is finished.

■

Use pan size recommended in the recipe.

■

Some package instructions for frozen

casseroles, main dishes or baked goods have

been developed using commercial convection

ovens. For best results in this oven, preheat the

oven and use the temperature, for regular

baking, on the package.

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