GE C2S980 Manuel d'utilisateur télécharger pdf (Page 15)

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How to Set the Upper Oven for Broiling—Close the oven door

Place the meat or fish on a broiler grid

in a broiler pan.

Follow suggested rack positions in

he Broiling Guide.

The oven door must be closed during

broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

OTE: The display will always automatically

remind you to close the door.

When broiling is finished, touch the

CLEAR/OFF pad.

Serve the food immediately, and leave the

pan outside the oven to cool during the meal

for easiest cleaning.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

The size, weight, thickness,

starting temperature and your

preference of doneness will affect

broiling times. This guide is based

on meats at refrigerator

temperature.

†The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source: Safe

Food Book, Your Kitchen Guide, USDA

Rev. June 1985.)

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 13 8 Space evenly.

⁄2 to

⁄4 thick

4 lbs. (16 patties) C 15 11

Beef Steaks

Rare†

⁄4 to 1 thick E6 4Steaks less than

⁄4 thick

Medium 1 to 1

⁄2 lbs. D8 6are difficult to cook rare.

Well Done D 10 8 Slash fat.

Rare† 1

⁄2 thick C 10 8

Medium 2 to 2

⁄2 lbs. C 15 10–12

Well Done D 20 20

Chicken 1 whole cut up B 25 25 Brush each side with

2 to 2

⁄2 lbs., melted butter.

split lengthwise Broil skin-side-down first.

Breast B 25 15

Bakery Product

Bread (toast) 2 to 4 slices D3 1Space evenly. Place English

English Muffin 2 (split) E 3–4 muffins cut-side-up and

brush with butter if desired.

Lobster Tails 2–4 B 18–20 Do not Cut through back of shell.

turn Spread open. Brush with

over. melted butter before

broiling and after half of

broiling time.

Fish Fillets 1 lb. (

⁄4 to

⁄2 thick) D5 5Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks 2 (1 thick) D 10 5 Turn carefully. Do not

Fillets 2 (

⁄2 to

⁄4 thick) D 10 turn skin side down.

Ham Slices

⁄2 thick C6 6

(precooked) 1 thick C8 8

Pork Chops 2 (

⁄2 thick) C 10 10 Slash fat.

Well Done 2 (1 thick) about 1 lb. C 15 15

Broiling Guide

Consumer Support

Operating Instructions

Safety Instructions

Installation

Instructions

Troubleshooting Tips

Close the door. Always broil with

the door closed.

NOTE: Broil will not work if the

temperature probe is plugged in.

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GE C2S980 Manuel d'utilisateur Page 15

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