GE JGB915 Manuel d'utilisateur télécharger pdf (Page 6)

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

■ The purpose of the warming drawer is

to hold hot cooked foods at serving

temperature. Always start with hot food;

cold food cannot be heated or cooked

in the warming drawer.

■ Do not use the warming drawer to dry

newspapers. If overheated, they can catch

on fire.

■ Do not leave paper products, cooking

utensils or food in the warming drawer

when not in use.

■ Never leave jars or cans of fat drippings in

or near your warming drawer.

■ Always keep wooden and plastic utensils

and canned food a safe distance away from

your warming drawer.

■ Do not warm food in the warming drawer

for more than two hours.

■ Do not touch the heating element or the interior

surface of the warming drawer. These surfaces

may be hot enough to burn.

■ REMEMBER: The inside surface of the

warming drawer may be hot when the

drawer is opened.

■ Use care when opening the drawer. Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

■ Do not use aluminum foil to line the drawer.

Foil is an excellent heat insulator and will

trap heat beneath it. This will upset the

performance of the drawer and it could

damage the interior finish.

ELECTRIC WARMING DRAWER

(on some models)

Operating Instructions

Safety InstructionsInstallation Instructions

Troubleshooting TipsConsumer Support

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to

at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

1 2 3 4 5 6 7 8 9 10 11 ... 59 60

Commentaires sur ces manuels

Pas de commentaire

GE JGB915 Manuel d'utilisateur Page 6

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers GE JGB915