Ge 840081100 Manuel d'utilisateur télécharger pdf (Page 9)

10 to 12 pounds Boston blade pork roasts

2 28-ounce cans whole tomatoes

⁄2 cups vinegar

⁄2 cup Worcestershire sauce

⁄2 cup water

Place pork in insert pan. In a large mixing bowl, combine remaining ingredients.

Stir to mix and break up whole tomatoes. Pour tomato/vinegar mixture over pork.

Cover and roast at 250ºF. Cook for 5 hours or until meat falls away from bone.

Remove meat and slice or mince. Puree remaining sauce that pork was cooked

with. Serve on buns with sauce and coleslaw. Makes 24 servings.

North Carolina Pork Barbeque

1 tablespoon black pepper

2 tablespoons salt

3 tablespoons sugar

1 to 2 tablespoons crushed red peppers

2 tablespoons oil

2 pounds beef chuck,

cut into small pieces

1 pound hot Italian sausage,

removed from casings

1 pound sweet Italian sausage,

removed from casings

2 large onions, chopped

1 large green pepper, seeded

and chopped

Set temperature dial to 400ºF. In insert pan, heat the oil. Add the beef and sausage

and cook about 20 minutes. Add the onions, pepper, jalapeno, and garlic and cook

5 minutes. Stir in remaining ingredients. Reduce temperature to 275ºF. Cover and

bake for 2 hours, stirring halfway though. Makes 5 quarts.

Chili

4 tablespoons canned, sliced

jalapeno peppers

(about half of 4-ounce can)

1 tablespoon minced garlic

4 tablespoons chili powder

2 tablespoons ground cumin

1 teaspoon black pepper

2 16-ounce cans kidney beans

28-ounce can diced tomatoes, undrained

12-ounce can tomato paste

2 15-ounce cans chicken broth

6- to 7-pound roaster chicken

⁄2 teaspoon salt

⁄4 teaspoon pepper

Remove giblets from roaster cavity and use for giblet gravy, if desired. Rinse chicken

with cold water; pat dry. Sprinkle with salt and pepper. In a small bowl combine

honey and mustard. Brush chicken with half of mixture. Place on rack and put into

roaster oven. Cover and roast at 350ºF for 1 hour. Brush with remaining glaze.

Continue to cook another 45 minutes or until done.

Roast Chicken with Honey Mustard Glaze

⁄2 cup honey

3 tablespoons prepared mustard

840081100 ENv00 7/17/01 11:25 AM Page 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

Ge 840081100 Manuel d'utilisateur Page 9

Commentaires sur ces manuels

Produits connexes et manuels pour Four Ge 840081100