GE JESO734PIVLRR Manuel d'utilisateur télécharger pdf (Page 35)

Time Features (cant)

Time Cook Guide - NOTE: Use power level Hi unless otherwise noted.

Amount Time Comments

Asparagu s

(freshspears) 1 lb. 7 to 10 rain., Had-High (7) In lY2-qt, casserole,place 1/4 cup water.

(frozenspears) 10-oz. package 5 to 8 rain. In 1-qt. casserole.

Beans

(freshgreen) i lb.cut in half 12 to 17 min. In lY2-qt, casserole,place 1/2 cup water.

(frozengreen) lO-oz, package 6 to 9 rain. In 1-qt. casserole,place 2 tablespoons water.

(frozen lima) lO-oz, package 6 to 9 rain. In 1-qt. casserole,place 1/4 cup water.

(fresh,whole) i bunch 18 to 25 rain. In 2-qt. casserole,place 1/2 cup water.

Broccoli

(freshcut) 1 bunch (lY4 to lY2 Ibs.) 7 to 10 rain. In 2-qt. casserole,place 1/2 cup water.

(freshspears) i bunch (1V4to 1V2Ibs.) 9 to 13 rain. In 2-qt. casserole,place 1/4 cup water.

(frozen,choPPed) lO-oz, package 5 to 8 rain. In 1-qt. casserole.

(frozenspears) lO-oz, package 5 to 8 rain. In 1-qt. casserole,place 5 tablespoons water.

Cabbage

(fresh) i medium head (about 2 Ibs.) 8 to 15 rnin. In lJ/2- or 2-qt. casserole,place 1/4 cup water.

(wedges) 7 to 14 rain. In 2- or 5-qt. casserole,place 1/4 cup water.

Carrots

(fresh,sliced) i lb. 6 to 9 rain. In lJ/2-qt, casserole,place 1/4 cup water.

(frozen) 10-oz. package 5 to 8 rain. In 1-qt. casserole,place 2 tablespoons water.

Cauliflower

(flowerets) i medium head 9 to 14 rain. In 2-qt. casserole,place 1/2 cup water.

(fresh,whole) i medium head 9 to 17 rain. In 2-qt. casserole,place 1/2 cup water.

(frozen) 10-oz. package 5 to 8 rain. In 1-qt. casserole,place 2 tablespoons water.

(frozen kernel) 10-oz. package 4 to 8 rain. In 1-qt. casserole,place 2 tablespoons watel:

5 to 5 rain. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no

water; if corn has been husked, add 1/4 cup watel: Rearrange

after half of time.

i ear 5 to 7 rain. Place in 2-qt. glass baking dish. Cover with vented plastic wrap.

2 to 6 ears 2 to 4 rain. per ear Rearrange after half of time.

4 to 8 rain. In 1-qt. casserole,place 3 tablespoons watel:

Corn on the cob

(fresh)

(frozen)

Mixedvegetables

(frozen)

i to 5 ears

lO-oz, package

(fresh,shelled) 2 Ibs.unshelled 9 to 12 rain.

(frozen) lO-oz, package 4 to 8 rain.

Potatoes

(fresh,cubed, 4 potatoes 11to 14 rain.

white) (6 to 8 oz.each)

(fresh,whole, 1 (6 to 8 oz.) 2 to 5 rain.

sweet or white)

Spinach

(fresh) 10 to 16 oz. 5 to 8 rain.

(frozen,chopped 10-oz.package 5 to 8 rain.

and leaf)

Squash

(fresh,summer i lb.sliced 4 to 7 rain.

and yellow )

(winter, acorn i to 2 squash 7 to 11 rain.

or butternut) (about 1 lb.each)

In 1-qt. casserole,place 1/4 cup water:

In 1-qt. casserole,place 2 tablespoons water:

Peel and cut into i inch cubes. Place in 2-qt. casserole with 1/2 cup

watel: Stir after half of time.

Pierce with cooking fork. Place in center of the oven. Let stand

5 minutes.

In 2-qt. casserole,place washed spinach.

In 1-qt. casserole,place 5 tablespoons water:

In 1Y2-qt.casserole,place 1/4 cup water:

Cut in half and remove fibrous membranes. In 2-qt. glass baking

dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.

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GE JESO734PIVLRR Manuel d'utilisateur Page 35

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